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Keto Paleo Chocolate Granola

February 12, 2018 · Kelly Bejelly · 15 Comments

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I'm a snacker.

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Last Updated on April 26, 2020

I'm a snacker.

Credit from The Keto Paleo Kitchen by Vivica Menegaz, Page Street Publishing Co. 2017. Photo credit: Yasmin Alishav
I admit it.

I’m a snacker.

I LOVE to snack and I love me some good keto granola. My dear friend Vivica just released a MUST have cookbook for the Keto diet “The Keto Paleo Kitchen“.   Wait, before you read anymore, I’m telling you, you have to get this book today.  It’s filled with delicious keto recipes that will reawaken the foodie in you.  Seriously, I’ve been keto for 4 months and I’m already started to get bored with the same cauliflower dishes and fat bombs.  This book is AMAZING.

 

I'm a snacker.

From Amazon:

The Keto Paleo Kitchen amps up your metabolism to maximize fat burn by combining the Ketogenic and Paleolithic diets. By eating low carb, high fat and grain- and dairy-free, your body will more easily burn stored fat for energy, resulting in sustainable weight loss, a clearer mind and better overall health.

Easy and made with whole foods, Vivica’s 80 mouthwatering recipes teach readers how to adjust their nutritional ratios to keep carbs, fat and protein within certain limits, all while avoiding allergens and processed ingredients. You’ll enjoy delicious, restaurant-worthy meals like Prosciutto-Wrapped Rockfish, Seared Skirt Steak with Brazilian “Vinagrete,” Butter Poached Scallops with Meyer Lemon Gremolata and Slow Cooker Korean Short Ribs. Vivica also includes “Keto-fied” versions of sidedishes and soups, savory snacks and appetizers, breads and noodles, dressings and sauces, and even a few sweets, to satisfy all of your cravings.

Make a few small adjustments to your diet and reap the life-long benefits of a healthier you.

 

Continue to Content
Keto Paleo Chocolate Granola
Yield: 10

Keto Paleo Chocolate Granola

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Ingredients

  • 1 cup 116 g walnuts, chopped
  • 1 cup 170 g almonds, chopped
  • 1 cup 116 g macadamias, chopped
  • 1 cup 120 g pecans, chopped
  • 1 cup 160 g hemp seeds
  • 1 oz 30 g baking chocolate, unsweetened
  • 1 cup 218 g coconut oil
  • ¾ cup 98 g confectioners-style Swerve sweetener
  • 2 tbsp 14 g unsweetened cocoa powder

Instructions

  1. Preheat the oven to 300°F (149°C).
  2. Put the walnuts, almonds, macadamias, pecans, hemp seeds, chocolate, coconut oil, sweetener and cocoa powder in a large food processor and pulse a few times until well blended.
  3. Spread the mix onto a cookie sheet, cover with parchment paper, and bake for 15 to 20 minutes, until golden brown. Turn off the oven, and for best results, leave there overnight.
  4. The next day, take out the granola and remove from the cookie sheet with a wooden spatula. Store in an airtight container for up to 1 week.

Notes

Nutritional Values (per serving):

Total Calories: 6561 kcal

Per portion 656

 

Total Carbs: 119 g

Per portion 11

 

Fat: 655 g

Per portion 65

 

Protein: 132 g

Per portion 13

 

Fiber: 78 g

Per portion 7.8

 

Net Carbs: 41 g

Per portion 4.1

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Kelly Bejelly
Cuisine: American / Category: breakfast
I'm a snacker.

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About Kelly Bejelly

Kelly Bejelly is a Bestselling Cookbook Author who loves recreating recipes and making them Gluten-free!

Check out my print cookbook Paleo Eats

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Comments

  1. Renee says

    February 12, 2018 at 5:23 pm

    Can’t wait to put this on my next granola batch list! Looks amazing!

    Reply
  2. Jean says

    February 12, 2018 at 6:57 pm

    This looks so good! I would love some in the morning on top of some coconut yogurt.

    Reply
  3. Tessa Simpson says

    February 13, 2018 at 9:55 am

    Pretty sure I would eat WAY too much of this, looks So good!

    Reply
  4. Irena Macri says

    February 13, 2018 at 12:58 pm

    This looks like THE perfect snack. I seriously just thought about how sad I am I don’t have any in my kitchen haha! Immediate cravings… can’t wait to try xx

    Reply
  5. tina says

    February 13, 2018 at 5:44 pm

    Such a delish granola – and love that it’s also keto AND paleo!

    Reply
  6. Melissa @Real Nutritious Living says

    February 13, 2018 at 7:55 pm

    Chocolate + keto = LOVE!

    Reply
  7. Megan Stevens says

    February 14, 2018 at 4:22 am

    Chocolate walnuts…!!! That’s what I’m excited about. I love it all, such a lovely granola, oh-my-goodness!!

    Reply
  8. Michele Spring says

    February 15, 2018 at 3:03 pm

    I love this book! I haven’t yet tried this recipe though, but after looking at this I think I will have to!

    Reply
  9. [email protected] says

    February 16, 2018 at 12:16 pm

    We have this book and just made that exact recipe! I love it!

    Reply
  10. Kari - Get Inspired Everyday! says

    February 16, 2018 at 3:37 pm

    I love treats for breakfast on the weekend, and this looks perfect!

    Reply
  11. Cristina says

    February 17, 2018 at 5:00 pm

    That granola looks bomb.com! Thanks for sharing!

    Reply
  12. ChihYu says

    February 18, 2018 at 5:40 pm

    YUM ! love the flavor and totally delicious !

    Reply
  13. Easy Prep Ahead Meal Plans @ 20 Dishes says

    February 18, 2018 at 10:29 pm

    This is perfect for a grab and go snack in the morning or afternoon. Looks satisfying.

    Reply
  14. Katja says

    February 18, 2018 at 11:09 pm

    Chocolate granola! YUM! And it’s keto!!

    Reply
  15. Albert Bevia says

    February 26, 2018 at 6:33 am

    Nothing better than homemade granola, specially when it has all these amazing nuts and chocolate! I gotta check that book out, thanks for the recipe 🙂

    Reply

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Hi! I'm Kelly. I've been cooking and creating recipes at A Girl Worth Saving for the last 9 years. I focus on simple, healthy recipes that everyone will love. Read More…

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