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Keto Pie Crust
Flakey and buttery, non one will know this keto pie crust is low carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7 people
Calories 135 kcal
Ingredients
- 1¼ cups almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil melted
- 1 large egg
Instructions
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Preheat the oven to 350 degrees
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Place the almond flour, coconut flour and salt in a large bowl and mix with a fork.
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Add the melted coconut oil and egg and blend with a spoon until a dough forms.
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Knead the dough in the bowl for 30 seconds.
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Place the dough on a piece of parchment paper and place a second piece on top.
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With a rolling pin, roll it to 1/4" thick circle.
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Place in a pie place and trim the ends with a knife to fit. Pinch together any cracks or tears.
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Bake for 15 minutes. Remove from the oven and let cool
Nutrition Facts
Keto Pie Crust
Amount Per Serving (1 g)
Calories 135
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 8g
Cholesterol 23mg8%
Sodium 76mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.