Go Back
Print

Keto Pie Crust

Flakey and buttery, non one will know this keto pie crust is low carb

Course Dessert
Cuisine American
Keyword keto pie crust
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7 people
Calories 135 kcal
Author Kelly Bejelly

Ingredients

  • 1¼ cups almond flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon sea salt
  • 1 tablespoon coconut oil melted
  • 1 large egg

Instructions

  1. Preheat the oven to 350 degrees
  2. Place the almond flour, coconut flour and salt in a large bowl and mix with a fork.
  3. Add the melted coconut oil and egg and blend with a spoon until a dough forms.
  4. Knead the dough in the bowl for 30 seconds.
  5. Place the dough on a piece of parchment paper and place a second piece on top.
  6. With a rolling pin, roll it to 1/4" thick circle.
  7. Place in a pie place and trim the ends with a knife to fit. Pinch together any cracks or tears.
  8. Bake for 15 minutes. Remove from the oven and let cool