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Flaky Keto Pie Crust that Everyone will Love

by  Kelly Bejelly
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Last Updated on April 30, 2025

This Keto pie crust is made with almond flour and less than 5 ingredients! Now one will know that it only has 3 carbs per serving as it is flaky and sturdy enough for any filling.

This Keto pie crust is made with almond flour and less than 5 ingredients! Now one will know that it only has 3 carbs per serving as it is flaky and sturdy enough for any filling.

Thanksgiving is days away and now that I’m following a Keto lifestyle, I’m trying to figure out what is the best way to spend my carbs for the day. 

First, I am going to blow my 20 carbs for the day and probably do 50, so yeah.

Let’s just get that out in the open.

My must have food for Thanksgiving is Dressing and Pecan Pie. 

I HAVE to have these two dishes.   

I was flipping through my Paleo Eats cookbook and realized that my pie crust is totally low carb and keto. Sweet! I’m not sure what I’m going to do for the pecan filling at the moment but it will come to me (I’m kinda magically that way).

This Keto pie crust is made with almond flour and less than 5 ingredients! Now one will know that it only has 3 carbs per serving as it is flaky and sturdy enough for any filling.

Keto Pie Crust

Course: Dessert
Cuisine: American
Keyword: keto pie crust
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 7 people
Calories: 135 kcal
Author: Kelly Bejelly

Flakey and buttery, non one will know this keto pie crust is low carb

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Ingredients

Instructions

  1. Preheat the oven to 350 degrees
  2. Place the almond flour, coconut flour and salt in a large bowl and mix with a fork.
  3. Add the melted coconut oil and egg and blend with a spoon until a dough forms.
  4. Knead the dough in the bowl for 30 seconds.
  5. Place the dough on a piece of parchment paper and place a second piece on top.
  6. With a rolling pin, roll it to 1/4″ thick circle.
  7. Place in a pie place and trim the ends with a knife to fit. Pinch together any cracks or tears.
  8. Bake for 15 minutes. Remove from the oven and let cool
Nutrition Facts
Keto Pie Crust
Amount Per Serving (1 g)
Calories 135 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 8g
Cholesterol 23mg8%
Sodium 76mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
This Keto pie crust is made with almond flour and less than 5 ingredients! Now one will know that it only has 3 carbs per serving as it is flaky and sturdy enough for any filling.
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6 comments

  1. Thanks for sharing this! I wanted to make a pie for our family but didn’t know what to do for the crust. I don’t have much experience with pies. Do I bake as instructed here and then fill with either pumpkin or apple and then bake again? Do you think I could make a second batch of the crust to make a top for an apple pie?
    Lastly, do you think I could make these in a muffin pan to have mini pies? Or should I just stick to the normal pie pan?

    I’m so glad I’ve found your website! I’m going to make your paleo pop tarts this weekend. My kids will be ecstatic.

    Reply
5 from 2 votes (2 ratings without comment)

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