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Keto Pizza Crust
Make this Keto pizza dough and top with all your favorite toppings!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 slices
Calories 113 kcal
Ingredients
- 1/2 cup coconut flour
- 2 tablespoons of psyllium seed powder
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 2 tablespoon olive oil
- 1/4 cup of grated Parmesan
- 1 cup of hot water
- 1/2 cup Superfine Blanched Almond Flour
- 2 large eggs
Instructions
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Preheat your oven to 350 degrees.
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In a medium bowl add in the coconut flour, psyllium seed husk, spices,Parmesan, olive oil and hot water.
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Mix with a spoon until well combined.
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Add in the almond flour and eggs until you have a sticky dough.
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Place the dough on top of a piece of parchment paper and cover with a second piece of parchment paper.
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Roll out into a circle and place on a pizza sheet. Remove the top piece of parchment paper and place the pizza crust in the oven.
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Bake for 25 minutes.
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Remove the crust from the oven
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Increase the oven heat to 400 degrees.
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Remove the bottom sheet of parchment paper and place your sauce and toppings on the top.
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Place in the oven and bake for 15 minutes.
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Remove from the oven and let cool for 3 to 5 minutes.
Recipe Notes
Add mushrooms, pepperoni, sausage, green bell peppers and more on top of this almond flour pizza crust.
Nutrition Facts
Keto Pizza Crust
Amount Per Serving
Calories 113
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 6g
Cholesterol 39mg13%
Sodium 276mg12%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.