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Keto Salmon Cakes
So easy to make, these Keto Salmon cakes are packed with rich dill flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5
Calories 137 kcal
Ingredients
- One 6 oz Can of Boneless and Skinless Salmon drained
- 1/2 onion peeled and diced
- 1 1/2 Tablespoon Coconut Flour
- 2 large eggs
- 1 rib of celery diced
- 1 Tablespoon dried dill
- 1 teaspoon lemon pepper
- 1/4 teaspoon Sea Salt
- 3 Tablespoons coconut oil
Instructions
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In a bowl break the salmon up with a fork and add the diced onion, celery and spices.
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Mix in the coconut flour and combine thoroughly.
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Next add in the eggs and mix for roughly one minute.
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Set your burner to medium high and add your coconut oil to a large skillet.
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Shape the mixture in to 5 patties, roughly 2" wide.
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Add the patties to your pan and cook until the sides are golden brown, roughly 5 - 8 minutes on each side. DO NOT flip the salmon cakes until they are golden brown or they will fall apart. You need the side to completely brown so it will hold together.
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Enjoy!