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Combine the coconut flour, salt and pepper and place on a plate.
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In a small bowl combine the eggs, water and apple cider vinegar. Mix well.
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Placed the pork rinds in a paper bag or plastic bag.
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Take the onion rings and coat them with the flour mixture, then dunk them in egg wash.
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Throw them in the bag with pork rinds and shake. Remove and place on your baking sheet.
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Repeat until you've gone through all the onions.
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Bake at 350 degrees for 30 - 35 minutes until browned.
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Enjoy!