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Last Updated on December 6, 2020

No one will be able to resist these crispy oven baked Keto onion rings that are coated in pork rinds! Dip in your favorite low carb sauce or top your favorite burger recipe with them!

keto onion rings

I’ve been in holiday mode and it wasn’t until today that I figured out what in the world I was going to share this week.  

Two weeks ago when it was Mr. Bejelly’s birthday, it was HOT.  I’m talking 90 degree weather all week and we were exclusively cooking on the Traeger so I didn’t heat up our house.

If you live in the Pacific NW, you know the Walla Walla onions are in stock and I was going to surprise my hubby with some keto onion rings.

That didn’t happen until Sunday when the weather was nice and sunny but in the 70s.   He was pretty stoked and everyone gobbled them down and asked for seconds.  

Take your time with the coating with egg wash to get a more even crust on the rings.  I had a hungry  toddler and husband so I rushed it but they were still very tasty.

keto onion rings

Watch the video to see how to make them

What you’ll need to make this recipe:

How to make Keto Onion Rings

Combine the coconut flour, salt and pepper and place on a plate.

In a small bowl combine the eggs, water and apple cider vinegar. Mix well.

Placed the pork rinds in a paper bag or plastic bag.

Take the onion rings and coat them with the flour mixture, then dunk them in egg wash.

Throw them in the bag with pork rinds and shake. Remove and place on your baking sheet.

Repeat until you’ve gone through all the onions.

Bake at 350 degrees for 30 – 35 minutes until browned.

Other Keto recipes you may enjoy:

Keto Fried Chicken Taco Shell

Keto Cheesy Fried Ravioli

Pizza Crackers

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

paleo walla walla onion rings
Yield: 4

Low Carb Keto Onion Rings

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • 1 medium Walla Walla onion, sliced and separated
  • 1/2 cup coconut flour
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 1/2 tsp apple cider vinegar
  • 2 tbsp water
  • 2 oz pork rinds, crushed

Instructions

  1. Combine the coconut flour, salt and pepper and place on a plate.
  2. In a small bowl combine the eggs, water and apple cider vinegar. Mix well.
  3. Placed the pork rinds in a paper bag or plastic bag.
  4. Take the onion rings and coat them with the flour mixture, then dunk them in egg wash.
  5. Throw them in the bag with pork rinds and shake. Remove and place on your baking sheet.
  6. Repeat until you've gone through all the onions.
  7. Bake at 350 degrees for 30 - 35 minutes until browned.
  8. Enjoy!

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 172Saturated Fat: 4gCholesterol: 95mgSodium: 469mgCarbohydrates: 8gFiber: 5gSugar: 1gProtein: 13g

Did you make this recipe?

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29 Comments

  1. We love onion rings, and these look so good. I’m not familiar with the Walla Walla onion, but I can use a Vidalia, I guess, if I can’t find a Walla Walla.

  2. Can I substitute something else for the vinegar in your recipes? I do not do vinegar at all in my house, the smell is horrific and makes me ill. That’s right my kids never got to dye easter eggs, we did more inventive eggs. I’d appreciate any help with this. I love a lot of your recipes and am looking forward to trying them, just waiting till I can clear up the vinegar issue though. thanks so much.

  3. Not the best recipe. Nothing will stick to the onions even with the coconut flour. The end result was not worth the trouble.