Preheat the oven to 350 degrees and greased a loaf pan.

Place the  eggs, coconut milk, pumpkin puree, swerve, cinnamon power and water in a blender and mix until smooth. 

Add in coconut flour, baking soda and salt mixing until smooth batter forms

Pour batter in to the loaf pan and bake for an hour and 15 minutes or until the pound cake separates from the sides of the pan and a toothpick inserted into the center comes out clean.

Allow the pound cake to cool completely before removing it from the pan

Fill a large pot with water and place on your stove over medium heat. Place a small metal bowl over the water and add the  cocoa butter wafers.  Mix with a whisk until smooth and the pour over the top of the pound cake.