Slice the plantains in half length (horizontal) wise and then slice in half so you get 4 pieces per banana.

Wrap the plantains like you would an egg roll. See this video for help.

Use the water to wet the flap to help seal the egg rolls closed.

Place a small pot of coconut oil over medium heat and warm the oil until 350 degrees

Drop in the egg rolls and watch them closely as they brown quickly - seriously, like 30 seconds and it will be dark brown.

Flip with a fork and brown.

Remove with a fork and place on a piece of paper towel.

Repeat until done.