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Paleo Blackberry Cobbler in Mug
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1
Ingredients
Topping
- 1/2 cup Superfine Blanched Almond Flour
- 3 tablespoons palm shortening or butter at room temperature
- 1 tablespoon B grade maple syrup
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
Filling
- 1/2 cup frozen blackberries
Instructions
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Place the blackberries on the bottom of the mug (It's better if you use a ramekin since it's flat and wide) .
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In a small bowl add the toppping ingredients and mix until you have a dough (It will be really thick and sticky). With a spoon place the topping on the frozen berries.
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Place the mixture in the microwave and cook for 2 1/2 minutes.
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You can also put this in the oven at 350 degrees for 8 to 13 mintues.