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Paleo Chocolate Cake
You'll love every bite of this rich, chocolately Paleo Chocolate Cake!
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings 10
Calories 480 kcal
Ingredients
Paleo Chocolate Cake
- 2 cups Superfine Blanched Almond Flour
- 1/4 cup cocao powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 cup coconut oil
- 1/4 cup water
- 1/4 cup B grade maple syrup
- 2 large eggs
- 1 teaspoon pure vanilla extract
Frosting
- 2 cups palm Shortening
- 1/2 cup B grade maple syrup
- 1/4 cup Cacoa powder
- 2 teaspoons pure vanilla extract
Instructions
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Preheat the oven to 350 degrees. Grease two 6" baking pans and set aside.
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In a medium bowl add the ingredients and mix with a spoon until completely combined.
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Pour the batter in to the 6" baking pans and place in oven.
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Let cook for 15 to 18 minutes or until a toothpick comes out clean.
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Remove from the oven and let cool.
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In mixing bowl add in the ingredients for the frosting and mix with a hand mixer.
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Let the cakes cool completely and then frost. Enjoy!
Nutrition Facts
Paleo Chocolate Cake
Amount Per Serving (1 g)
Calories 480
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 24g150%
Polyunsaturated Fat 18g
Cholesterol 37mg12%
Sodium 185mg8%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.