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Tasty paleo chocolate cake with different berries on wooden table

Paleo Chocolate Cake

You'll love every bite of this rich, chocolately Paleo Chocolate Cake!

Course Dessert
Cuisine American
Keyword paleo chocolate cake
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings 10
Calories 480 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Paleo Chocolate Cake

  • 2 cups Superfine Blanched Almond Flour
  • 1/4 cup cocao powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil
  • 1/4 cup water
  • 1/4 cup B grade maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Frosting

  • 2 cups palm Shortening
  • 1/2 cup B grade maple syrup
  • 1/4 cup Cacoa powder
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat the oven to 350 degrees. Grease two 6" baking pans and set aside.
  2. In a medium bowl add the ingredients and mix with a spoon until completely combined.
  3. Pour the batter in to the 6" baking pans and place in oven.
  4. Let cook for 15 to 18 minutes or until a toothpick comes out clean.
  5. Remove from the oven and let cool.
  6. In mixing bowl add in the ingredients for the frosting and mix with a hand mixer.
  7. Let the cakes cool completely and then frost. Enjoy!