In a blender or food processor, add the coconut shreds, sunflower seeds, chia seeds , cinnamon and sea salt. Pulse until you have a flour.

Place the flour in a small mixing bowl and add the maple syrup and egg.

Blend well.

Scoop the mixture onto a piece of parchment paper and cover with another piece of parchment paper.

Roll until you have a rectangle, roughly 8" x 10" and 1/4" thick.

Remove the top sheet and pre-cut the dough into 1/2" x 1/2" squares.

Place the parchment paper on a baking sheet and cook at 325 for 20 - 25 minutes until dark brown.