Print
Paleo Enchiladas
These paleo enchiladas casserole is delicious!
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 220 kcal
Ingredients
Filling
- 1/2 lb chicken breast diced - you can also use leftover chicken
- 1/2 one small onion diced
- 2 cloves garlic minced
- 1 tbsp coconut oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 cup shredded cheese
- 12 oz enchilada sauce
Instructions
-
In a skillet combine the chicken, onion, garlic, salt and pepper and coconut oil and cook until the chicken is browned and done.
-
Set aside.
-
In an 8" x 8" baking dish, pour enough sauce to cover the bottom, roughly 1 cup.
-
Take your grain-free wraps and scoop 1 - 2 tablespoons of chicken and then add a pinch of cheese,
-
Roll the wrap around the filling and place with the seam side down in the baking dish.
-
When the wraps are all in the pan, cover the wraps with the remaining enchiladas sauce.
-
Sprinkle on more cheese and bake at 350 degrees for 25 minutes.
Recipe Notes
You can use leftover chicken or beef.
Nutrition Facts
Paleo Enchiladas
Amount Per Serving
Calories 220
% Daily Value*
Saturated Fat 6g38%
Cholesterol 58mg19%
Sodium 1270mg55%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.