In your blender, add the coconut shreds, cinnamon powder, salt and maple syrup. Lastly add in your boiling water and blend for 1 minutes (in Blendtec on the soup setting) or 3 -4 minutes in a normal blender.

Strain with a nut milk bag or fine strainer.

Set in fridge to cool. You may notice that some fat gels at the top and you will want to remove this (use it in another dish).

This is awesome over ice.

Enjoy!