Print
Paleo Lemon Pound Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Ingredients
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1 cup ghee
- 1/4 teaspoon sea salt
- 1/2 cup coconut flour
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 tablespoon psyillum husk powder
- 1/2 teaspoon baking soda
Instructions
-
In a mixing bowl add the eggs, vanilla, lemon, honey and butter. Blend together until well mixed.
-
Next add in the salt, baking soda and psyillum husk powder. Mix well.
-
Then add in the coconut flour and blend.
-
Pour the batter in an oiled loaf pan and bake at 350 for 25 - 30 minutes until a toothpick comes out clean. Enjoy!