Again, prepare 3 batches of Paleo Yellow cake and split each batch in half for a total of six 6" cakes.

For the red layer combine half batch of batter with powdered freeze dried strawberries and mix with a spoon until completely blended. Pour into a greased 6" baking pan. Set aside.

For the orange layer combine half batch of batter with paprika and mix with a spoon until completely blended. Pour into a greased 6" baking pan. Set aside

For the yellow layer pour the batter into a greased 6" baking pan. Set aside

For the green layer combine half batch of batter with spinach in your food processor and process for 1 minute until smooth. Pour into a greased 6" baking pan. Set aside

For the blue layer combine half batch of batter with powdered freeze dried blueberries and mix with a spoon until completely blended. Pour into a greased 6" baking pan. Set aside

For the extra layer, pour the batter into a greased 6" baking pan. Set aside

Heat the oven to 350 degrees and add the cake and bake for 20 to 25 minutes until a fork comes out clean from the center. Please note green layer will take a little longer due to the moisture from the spinach.

Let cool completely.

Make the frosting and and frost between each layer and on the outside surface.