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Paleo Sticky Rice Balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 249 kcal
Ingredients
- 1/2 cup water
- 1/4 cup ghee
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon B grade maple syrup
- 1/4 teaspoon sea salt
- 1/2 cup tapioca flour
- 1/2 cup mashed sweet potato
- 1/2 cup coconut shreds
- 1 cup chia seeds
Instructions
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In a sauce pan combine the water, ghee, vanilla, maple syrup and sea salt
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Bring to a boil.
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Remove from the stove and add the tapioca flour.
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Mix until you have a paste. Then add in the mashed sweet potato and coconut shreds.
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Mix until you have your "rice" dough.
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Pinch off a walnut sized piece and roll into a ball then coat with the chia seeds.
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Place in the fridge for 30 minutes to firm up and then enjoy.
Nutrition Facts
Paleo Sticky Rice Balls
Amount Per Serving (1 g)
Calories 249
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Polyunsaturated Fat 9g
Cholesterol 19mg6%
Sodium 97mg4%
Carbohydrates 23g8%
Fiber 9g38%
Sugar 4g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.