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Parmesan Deliceta Soup

Parmesan Delicata Squash Soup

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 265 kcal
Author Kelly Bejelly

Ingredients

  • 1 tbsp butter
  • 1 cup yellow onion diced
  • 1 stalk of celery diced
  • ½ tsp fresh sage minced
  • 4 strips of bacon cook until crispy and then chop into strips
  • 2 large Delicata squash peeled, seeded and chopped.
  • 4 8 oz Pacific Foods Simply Stock
  • ¼ tsp black pepper
  • ½ cup finely shredded Romano Cheese
  • Salt to taste

Instructions

  1. In a stock pot combine the butter, diced onion, celery, bacon strips and sage, and cook until the onions are translucent.
  2. Add the squash, Pacific Foods Simply Stock, black pepper and Romano cheese and cook covered on medium for 1 hour.
  3. Use an immersion blender to puree the soup.
  4. Garnish with heavy cream or sour cream.
Nutrition Facts
Parmesan Delicata Squash Soup
Amount Per Serving
Calories 265
% Daily Value*
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 187mg8%
Carbohydrates 46g15%
Fiber 8g33%
Sugar 12g13%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.