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Parmesan Squash Soup

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Last Updated on December 20, 2020

delicata squash soup

I’m a lover all things Delicata. However, my absolute favorite way to eat it is in soup.  Earlier in the month Pacific Foods reached out to me to cook up something fun with their Organic Simply Stock and it didn’t take me long to start dreaming up a ways to use it.   Before I knew it, I was thinking of combining bacon, Delicata and Parmesan in a Delicata squash soup recipe that would shame all other recipes out there.

delicata squash soup

Now, before I wax on about this recipe I want to share a bit about Pacific Foods.  First, they are a local company for me.  I can literally pop in the car and be at their location in 30 minutes.  Second,  I’m grateful there are companies committed to making real food for those, like myself, who can be stretched for time and cannot make everything from scratch.

delicata squash soup

Now, on to the soup.  At first, I was hoping to make a casserole with the ingredients and wow, that just did not work.   The texture of Delicata in a casserole is not good – so don’t go getting any ideas.  Anyhow, I ended up throwing everything into my Blendtec and it was like finding a diamond inside a piece of coal.    I quickly ate a bowl and then saddled up for another.    It was warm, rich and the perfect comfort meal for these winter days.  To get the recipe for Parmesan Delicata Squash Soup visit  Pacific Foods today.

 

Parmesan Deliceta Soup
Yield: 8

Parmesan Delicata Squash Soup

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Ingredients

  • 1 tbsp butter
  • 1 cup yellow onion, diced
  • 1 stalk of celery, diced
  • ½ tsp fresh sage, minced
  • 4 strips of bacon, cook until crispy and then chop into strips
  • 2 large Delicata squash, peeled, seeded and chopped.
  • 4 8 oz Pacific Foods Simply Stock
  • ¼ tsp black pepper
  • ½ cup finely shredded Romano Cheese
  • Salt to taste

Instructions

  1. In a stock pot combine the butter, diced onion, celery, bacon strips and sage, and cook until the onions are translucent.
  2. Add the squash, Pacific Foods Simply Stock, black pepper and Romano cheese and cook covered on medium for 1 hour.
  3. Use an immersion blender to puree the soup.
  4. Garnish with heavy cream or sour cream.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 265Saturated Fat: 3gCholesterol: 17mgSodium: 187mgCarbohydrates: 46gFiber: 8gSugar: 12gProtein: 8g

Did you make this recipe?

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Disclosure: This post is sponsored by Pacific Foods. I only work with brands I love and always share with you my own opinions.

Kiersten @ Oh My Veggies

Monday 4th of November 2013

I love delicata squash, but I've yet to try it in soup! I'm going to have to do that because this looks amazing!

Maryann

Monday 4th of November 2013

I LOVE Delicata squash too. So good.

Ty @ Mama of 3 Munchkins

Monday 4th of November 2013

That soup looks amazingly good!

robyn

Sunday 3rd of November 2013

I love coming to see your recipes! Such good ideas and everything always looks so good! This sounds like it would be a perfect soup on a cool Fall evening.

Kait

Sunday 3rd of November 2013

I'm a huge soup lover!! This would b perfect on a rainy fall day!!

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