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Last Updated on November 28, 2020
Skip the bread and warm up with a big bowl of Pizza Soup. Filled with savory ground beef, pepperoni, and savory spices, everyone will ask for seconds.
I’m pretty sure that Mr. Bejelly and The Little have issues with Tapioca flour and this kinda kills the ability for us to enjoy pizza.
I almost had a pity party about it and then I remembered, hey, I can come up with something as a replacement.
Ok, I put some cheese on top which is totally optional if you tolerate dairy. If you skip the cheese on top, the soup is 100% dairy-free.
What you’ll need for this Pizza Soup recipe
- coconut oil
- green bell pepper
- small onion
- ground beef
- tomato paste
- crushed tomatoes
- dried oregano
- ground black pepper
- sea salt
If you like this recipe, you’ll love:
Yield: 10 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Skip the bread and whip up a big batch of hearty pizza soup.
- 1 Tablespoon coconut oil
- 1 cup mushrooms chopped
- 1 green bell pepper seeded and chopped
- 1/2 small onion diced
- 1 garlic cloves
- 1 lb ground beef
- 1 cup sliced pepperoni
- 6 oz can tomato paste
- 28 oz can crushed tomatoes
- 4 cup broth
- 1 Teaspoon dried oregano
- 1/2 Teaspoon ground black pepper
- 1 Teaspoon sea salt
In a large stock pot warm the coconut oil over medium high heat. Add in the onion and garlic and cook until the onion is translucent roughly 4 minutes.
Add in the ground beef and cook for 6 minutes or until the beef is no longer pink, breaking up the beef into crumbles
Add in the rest of the ingredients and then stir with a spoon until well blended. Cover with a lid and cook for 20 minutes. Optional: Serve topped with cheese
Amount Per Serving: Calories: 289Total Fat: 17gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 57mgSodium: 767mgCarbohydrates: 15gFiber: 3gSugar: 8gProtein: 20g