Pizza Soup
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Last Updated on January 6, 2026
Skip the bread and warm up with a big bowl of Pizza Soup. Filled with savory ground beef, pepperoni, and savory spices, everyone will ask for seconds.
I’m pretty sure that Mr. Bejelly and The Little have issues with Tapioca flour and this kinda kills the ability for us to enjoy pizza.
I almost had a pity party about it and then I remembered, hey, I can come up with something as a replacement.
Ok, I put some cheese on top which is totally optional if you tolerate dairy. If you skip the cheese on top, the soup is 100% dairy-free.
What you’ll need for this Pizza Soup recipe
- coconut oil
- mushrooms
- green bell pepper
- small onion
- garlic
- ground beef
- pepperoni
- tomato paste
- crushed tomatoes
- broth
- dried oregano
- ground black pepper
- sea salt
If you like this recipe, you’ll love:
Pizza Soup
Skip the bread and whip up a big batch of hearty pizza soup.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 cups
Calories 289 kcal
Ingredients
- 1 Tablespoon coconut oil
- 1 cup mushrooms chopped
- 1 green bell pepper seeded and chopped
- 1/2 small onion diced
- 1 garlic cloves
- 1 lb ground beef
- 1 cup sliced pepperoni
- 6 oz can tomato paste
- 28 oz can crushed tomatoes
- 4 cup broth
- 1 Teaspoon dried oregano
- 1/2 Teaspoon ground black pepper
- 1 Teaspoon sea salt
Instructions
-
In a large stock pot warm the coconut oil over medium high heat. Add in the onion and garlic and cook until the onion is translucent roughly 4 minutes.Add in the ground beef and cook for 6 minutes or until the beef is no longer pink, breaking up the beef into crumblesAdd in the rest of the ingredients and then stir with a spoon until well blended. Cover with a lid and cook for 20 minutes. Optional: Serve topped with cheese
