Sharing is caring!

Last Updated on November 28, 2020

Skip the bread and warm up with a big bowl of Pizza Soup. Filled with savory ground beef, pepperoni, and savory spices, everyone will ask for seconds.

I’m pretty sure that Mr. Bejelly and The Little have issues with Tapioca flour and this kinda kills the ability for us to enjoy pizza.

I almost had a pity party about it and then I remembered, hey, I can come up with something as a replacement.

Ok, I put some cheese on top which is totally optional if you tolerate dairy.  If you skip the cheese on top, the soup is 100% dairy-free.

What you’ll need for this Pizza Soup recipe

• coconut oil
• mushrooms
• green bell pepper
• small onion
• garlic
• ground beef
• pepperoni
• tomato paste
• crushed tomatoes
• broth
• dried oregano
• ground black pepper
• sea salt

If you like this recipe, you’ll love:

Keto French Onion Soup

Keto Egg Drop Soup

Continue to Content

Yield: 10 cups

Pizza Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Skip the bread and whip up a big batch of hearty pizza soup.

Print

Ingredients

• 1 Tablespoon coconut oil
• 1 cup mushrooms chopped
• 1 green bell pepper seeded and chopped
• 1/2 small onion diced
• 1 garlic cloves
• 1 lb ground beef
• 1 cup sliced pepperoni
• 6 oz can tomato paste
• 28 oz can crushed tomatoes
• 4 cup broth
• 1 Teaspoon dried oregano
• 1/2 Teaspoon ground black pepper
• 1 Teaspoon sea salt

Instructions

In a large stock pot warm the coconut oil over medium high heat. Add in the onion and garlic and cook until the onion is translucent roughly 4 minutes.
Add in the ground beef and cook for 6 minutes or until the beef is no longer pink, breaking up the beef into crumbles
Add in the rest of the ingredients and then stir with a spoon until well blended. Cover with a lid and cook for 20 minutes. Optional: Serve topped with cheese

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 289Total Fat: 17gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 57mgSodium: 767mgCarbohydrates: 15gFiber: 3gSugar: 8gProtein: 20g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram