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Peppermint Mocha
Prep Time
2
minutes
Cook Time
5
minutes
Total Time
7
minutes
Author
Kelly Bejelly
Ingredients
One 13.5 can of full fat coconut milk
1
cup
strong coffee
1/2
tsp
peppermint oil
3
tbsp
raw cacao powder
3
tbsp
maple syrup
Instructions
In a pan over medium high heat bring the coconut milk to a boil.Place this and all the ingredients in a blender and blend for 30 seconds.Enjoy!