Peppermint Mocha

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Last Updated on April 30, 2025

paleo peppermint mocha

The first thing I thought when I took my first sip of this drink was that I was drinking hot pudding.

Using full fat coconut milk in this recipe makes this thick, rich and filling as heck. I think I might try this again at the dawn of winter and add whiskey or get into party mode with a lemon drop shot to make it a hipster party.

You can always just use homemade coconut milk or skim the fat from the canned coconut milk (don’t throw the deliciousness away – make frosting with it) to thin it to your taste.

I would not add water to this as it will dilute the coffee chocolate mint deliciousness that this is.

paleo peppermint mocha

Peppermint Mocha

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Author: Kelly Bejelly
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Ingredients

Instructions

  1. In a pan over medium high heat bring the coconut milk to a boil.Place this and all the ingredients in a blender and blend for 30 seconds.Enjoy!
5 from 1 vote (1 rating without comment)

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