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Last Updated on December 6, 2020
Rich, creamy, and luscious, this vegan chocolate pudding is simply delicious! Top it with berries or bananas for an extra special treat!
Seriously, ever since I discovered the magic of melted coconut oil and avocados in pudding I have been an addict. Like this kind of addict but replace the burger with anything that has coconut oil and avocado in it:
The last time I went to the grocery store I bought 8 avocados and they were gone in 3 days.
Mr. Bejelly was shocked, like “raised double eyebrows” shocked.
At this rate, I’m going to have to move to California and buy a house with a grove of avocado trees to feed this beast. Well, I just tell myself that because I am getting sick and tired of this grey, rainy, did I say rainy, Portlandia.
Anyhow back to this super, insanely easy, and delicious recipe for vegan chocolate pudding.
I seriously want to give the person that invented the food processor a big bear hug.
The food processor is the lazy cooks MUST have kitchen appliances. If I had to make this dark chocolate pudding by hand, more than likely I would have only eaten 4 avocados so, actually, that might be a point against it.
Anyhow throw everything in your food processor and try not it eat it all in one sitting!
- Add all the ingredients to your food processor and pulse until completely blended.
- Pour into a large bowl and chill for 2 hours.
Amount Per Serving: Calories: 440Total Fat: 35gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 151mgCarbohydrates: 31gFiber: 7gSugar: 15gProtein: 3g
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