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Vegan Chocolate Pudding
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 440 kcal
Ingredients
- 1 large avocado
- 2 large ripe bananas
- 1/2 cup coconut oil melted
- 2 tbsp maple syrup
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 4 tbsp unsweetened raw cacao
Instructions
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Add all the ingredients to your food processor and pulse until completely blended.
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Pour into a large bowl and chill for 2 hours.
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Devour!
Nutrition Facts
Vegan Chocolate Pudding
Amount Per Serving (1 g)
Calories 440
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 24g150%
Polyunsaturated Fat 8g
Sodium 151mg7%
Carbohydrates 31g10%
Fiber 7g29%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.