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A gluten-free & sugar-free dark chocolate pudding recipe

Vegan Chocolate Pudding

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 440 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 large avocado
  • 2 large ripe bananas
  • 1/2 cup coconut oil melted
  • 2 tbsp maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 4 tbsp unsweetened raw cacao

Instructions

  1. Add all the ingredients to your food processor and pulse until completely blended.
  2. Pour into a large bowl and chill for 2 hours.
  3. Devour!