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Peppermint Syrup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20
Calories 54 kcal
Ingredients
- 2 cups water
- 2 cups coconut sugar
- 1 tbsp peppermint oil
Instructions
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Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.
Nutrition Facts
Peppermint Syrup
Amount Per Serving
Calories 54
% Daily Value*
Sodium 32mg1%
Carbohydrates 13g4%
Sugar 10g11%
* Percent Daily Values are based on a 2000 calorie diet.