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Last Updated on December 7, 2020
I’m picky about my coffee. 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. During the holidays I like my coffee cool and peppery – like this hipster mustache.
Yield: 20
Peppermint Syrup
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
- 2 cups water
- 2 cups coconut sugar
- 1 tbsp peppermint oil
Instructions
- Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.
Nutrition Information:
Yield:
20Amount Per Serving: Calories: 54Sodium: 32mgCarbohydrates: 13gSugar: 10g