Peppermint Syrup

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Last Updated on April 30, 2025

Peppermint Syrup

I’m picky about my coffee. ย 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. ย However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. ย During the holidays I like my coffee cool and peppery – like this hipster mustache.

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Peppermint Syrup

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20
Calories 54 kcal
Author Kelly Bejelly

Ingredients

  • 2 cups water
  • 2 cups coconut sugar
  • 1 tbsp peppermint oil

Instructions

  1. Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.

 

 

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