Peppermint Syrup
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Last Updated on April 30, 2025

I’m picky about my coffee. ย 90% of the time I only put heavy whipping cream and a strong splash of cinnamon in my cup of Joe. ย However, when the holidays hit, I start thinking of peppermint in my coffee and hot chocolate. ย During the holidays I like my coffee cool and peppery – like this hipster mustache.


Peppermint Syrup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20
Calories 54 kcal
Ingredients
- 2 cups water
- 2 cups coconut sugar
- 1 tbsp peppermint oil
Instructions
-
Pour all the ingredient in pan over medium heat and bring to a boil. Mix thoroughly to make sure the sugar is completely dissolved and then pour into a dispenser.
