Print
Peppermint White Hot Chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Ingredients
- ¼ cup cocoa butter or organic white chocolate chips
- 2 cups coconut milk you can also use cow's milk too, preferably raw
- 1-2 tablespoons honey or stevia drop to taste
- ½ teaspoon pure vanilla extract
- ½ teaspoon peppermint extract
- Whipped cream or whipped coconut cream optional
Instructions
-
In a medium saucepan, melt the cocoa butter or white chocolate over very low heat.
-
Add the milk and honey and turn the heat up to medium-low. Stir continuously to
-
combine and keep the milk from burning.
-
After the mixture has heated up, add the vanilla and peppermint extract. Stir and
-
remove from heat.
-
Pour into mugs and top with whipped cream.
-
Serve immediately.