Place the water in a large pan and bring to a boil, add the cauliflower and let cook for 4 minutes.

Drain and let cool completely. Finely dice the cauliflower. Please note: You do NOT want to use your food processor because it will make a puree which won't work for this recipe.

Add the diced cauliflower, coconut flour, the spices, and pepperoni to a large bowl and mix.

Finally add the eggs and mix until well blended

Scoop out a large spoonful and shape into tots. Place on a baking pan lined with parchment paper.

Place in your oven at 350 degrees for 45 -50 minutes and serve with a marinara sauce. Your final product should be more golden than the photo, so don't worry if they are more browned - it just makes them taste better in my opinion.