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PALEO PIZZA

Pizza Casserole

This easy, cheesy pizza casserole is the perfect main course!

Course Main Course
Cuisine Italian
Keyword pizza casserole
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 463 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 small eggplant sliced into 2" wide strips.
  • 8 oz mozzarella cheese shredded
  • 5 oz shredded parmesan
  • 3/4 lb spicy Italian pork sausage crumble cooked.
  • 4 oz pizza sauce
  • 1 Tablespoon coconut oil

Instructions

  1. Grease your pan with the coconut oil and line with the strips of eggplant. You only want one layer of eggplant (you might have extra).
  2. Spread a light layer of pizza sauce over the eggplant and top this with half of the mozzarella and Parmesan.
  3. Next add all the Italian pork sausage and top with the rest of the mozzarella and half of the balance of the parmesan
  4. Spread a layer of marinara over it all and put in your oven at 350 degrees for 1 hour.
  5. Six minutes before the pizza is complete, take the pan out of the oven and cover with the rest of the parmesan. Garnish with Italian parsley.
Nutrition Facts
Pizza Casserole
Amount Per Serving (1 g)
Calories 463 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 17g106%
Polyunsaturated Fat 17g
Cholesterol 79mg26%
Sodium 1133mg49%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 5g6%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.