Skip the bread and whip up a big batch of hearty pizza soup.
Cuisine
Italian
Keyword
pizza soup
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings10cups
Calories289kcal
AuthorKelly Bejelly
Ingredients
1Tablespooncoconut oil
1cupmushrooms chopped
1green bell pepper seeded and chopped
1/2small onion diced
1garlic cloves
1lbground beef
1cupsliced pepperoni
6ozcan tomato paste
28ozcan crushed tomatoes
4cupbroth
1Teaspoondried oregano
1/2Teaspoonground black pepper
1Teaspoonsea salt
Instructions
In a large stock pot warm the coconut oil over medium high heat. Add in the onion and garlic and cook until the onion is translucent roughly 4 minutes.Add in the ground beef and cook for 6 minutes or until the beef is no longer pink, breaking up the beef into crumblesAdd in the rest of the ingredients and then stir with a spoon until well blended. Cover with a lid and cook for 20 minutes. Optional: Serve topped with cheese