In your blender or food processor, grind the Plantain Chips

In a small bowl add your Plantain flour, Parmesan cheese, garlic powder and blend well.

Add in the water, eggs ad 1 tbsp of the melted butter. Mix until you have a dough. I did knead it to speed up the process.

In a fry pan add the 2 tbsp of melted butter and heat to medium low.

Pinch a walnut size piece of dough and press it between two sheets of parchment paper. I used a small plate to help me press the dough to roughly a quarter inch thick.

Flip the dough from the parchment paper into the fry pan and cook for 3 - 5 minutes on one side and flip and repeat. I was able to cook 4 at a time.

Remove from the pan when the bread is brown and enjoy!