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Pumpkin Apple Pie Recipe
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 212 kcal
Ingredients
Pie Filling
- 1 16 oz can of pumpkin puree
- 1/4 cup apple butter
- 1/4 cup of honey
- 1/2 cup of coconut milk
- 1 teaspoon pumpkin spice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 2 eggs
Keto Pie Crust
Instructions
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For the crust, make the pie crust recipe and roll flat between two sheets of parchment paper.
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Grease your pie pan.
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Flip the crust into a pie pan and set aside.
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In your blender combine all of the ingredients and blend for 3 minutes or until completely mixed.
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Pour the pumpkin mixture into the pie pan and bake at 350 degrees for 30 - 35 minutes.
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Let cool completely before you cut it!
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Enjoy!
Nutrition Facts
Pumpkin Apple Pie Recipe
Amount Per Serving (8 Servings)
Calories 212
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Polyunsaturated Fat 4g
Cholesterol 47mg16%
Sodium 180mg8%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.