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COLD DRINKS

Raspberry Lime Icee

Prep Time 8 hours
Cook Time 5 minutes
Total Time 8 hours 5 minutes
Servings 4
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 35 oz Coconut Water
  • 2 cups of Raspberries
  • 1 medium lime
  • 1 Tablespoon honey
  • 1/4 teaspoon ground cinnamon power
  • A few frozen raspberries to top the drinks

Instructions

  1. Set aside 1 cup of coconut water and freeze the rest in ice cube trays.
  2. Put the coconut water, raspberries, the juice of half of the lime and cinnamon in a medium pan and bring to a boil. Let it boil for 3 minutes and taste the sauce.
  3. Add the honey if necessary and place in a jar and set it in the fridge to chill.
  4. Remove the coconut water ice cubes - they will be sticky - and place in a blender to crush into a slushie.
  5. Add the crushed ice to a cup and then spoon the raspberry syrup on top. Top with frozen raspberries and slices of lime.
  6. Enjoy.