/ 25 comments

Raspberry Lime Coolatta

by  Kelly Bejelly
thrive maket coupons
Jump to Recipe

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on April 30, 2025

 

Raspberry Lime Coolatta

 

Blazes it’s hot.  When it gets this hot all I want to do if put my feet up, order take out and enjoy an ice-cold drink.   You know me, I like to mess about in the kitchen so I was thinking of what I could do with my absolute favorite berry – the raspberry.   How could I kick it up a notch and I immediately thought of Coconut water and all the amazing benefits it would provide in this blistering 89 degree weather and my Raspberry Lime Coolatta was born.

A couple of notes.  I froze the coconut water in ice trays, crushed it in the blender and then added the syrup to the cup.  I didn’t just dump everything in the blender, which you can totally do, but if  you want to mix it up and have different syrup flavor options – do what I did.  Also, if you want to turn this into an adult beverage, I recommend Tequila. I hope you enjoy the first of many cold drinks I plan to share.

Raspberry Lime Coolatta

COLD DRINKS

Raspberry Lime Icee

Prep Time: 8 hours
Cook Time: 5 minutes
Total Time: 8 hours 5 minutes
Servings: 4
Author: Kelly Bejelly @ A Girl Worth Saving
Print

Ingredients

  • 35 oz Coconut Water
  • 2 cups of Raspberries
  • 1 medium lime
  • 1 Tablespoon honey
  • 1/4 teaspoon ground cinnamon power
  • A few frozen raspberries to top the drinks

Instructions

  1. Set aside 1 cup of coconut water and freeze the rest in ice cube trays.
  2. Put the coconut water, raspberries, the juice of half of the lime and cinnamon in a medium pan and bring to a boil. Let it boil for 3 minutes and taste the sauce.
  3. Add the honey if necessary and place in a jar and set it in the fridge to chill.
  4. Remove the coconut water ice cubes - they will be sticky - and place in a blender to crush into a slushie.
  5. Add the crushed ice to a cup and then spoon the raspberry syrup on top. Top with frozen raspberries and slices of lime.
  6. Enjoy.

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

PAID ENDORSEMENT DISCLOSURE: A Girl Worth Saving may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only recommend products that I wholeheartedly believe to be valuable or that I use myself. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

25 comments

4.91 from 20 votes (10 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating