Sharing is caring!

Last Updated on October 31, 2022

I am sucker for a good deal and I often find myself in the clearance section of the grocery store stocking up on staples when I can find them.  First, we pretty much only drink water, raw milk/coconut milk, and tea/coffee in our house.  If I’m feeling like branching out I will have kombucha but I can not remember the last time we had juice.

So when I saw pomegranate juice on clearance for one dollar, I have no idea why I put it in my cart and took it home.  The stuff is crazy sweet out of the jar.  I was thinking of maybe using it in a pudding recipe or  popsicle but instead wondered what would happen if I froze it into pomegranate ice cubes and used it as a splash of flavor and color in sparkling water or in a lemon drop shot.

A couple of things:

1. The ice cubes are very soft – even when you leave them in the freezer for days (these were in 2 days before I took photos).
2. They melt crazy quick.

Continue to Content

Yield: 6

pomegranate ice cubes

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Print

Ingredients

• oz One 8 jar of pomegranate juice

Instructions

1. Pour the juice into your ice cubes and freeze over night.
2. Place one to two ice cubes in a glass and cover with sparkling water.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.