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Last Updated on November 28, 2020
Marinated in tomato juice and then breaded with a tapioca flour mix, this Crispy Paleo Fried Chicken is Finger Licking Good! It’s juicy and tender on the inside and crispy on the outside.
Lately, I’ve had a hankering for Paleo Fried Chicken. I’m not joking when I tell you that I grew up eating southern fried chicken once a week.
My mother is a magician when it comes to the kitchen and I was her willing apprentice. With time, I soon learned the charms of taking plain boring chicken and transforming it into a dish that my father, who was born and raised in the south, would love.
However, it wasn’t until I met my father-in-law that I discovered the secrets to transforming the recipe from “I love this chicken” to “I want to marry this chicken.”
The thing is, when he told me his techniques, I didn’t write all of them down. Sadly, he passed away four years ago and it was important to me to try to recreate his recipe. This is patched together from the memories of his children, his ex-wife, and myself.
I decided to share this recipe as my first sneak peek from my cookbook, Paleo Eats. This recipe is just small taste of what you will find inside.
What you’ll need for this Recipe:
- Can diced tomatoes
- sea salt
- ground black pepper
- garlic powder
- dried oregano leaves
- dried parsley leaves
- bone-in chicken
- bacon fat
How to Make This Paleo Fried Chicken Recipe:
In a large bowl, combine the ingredients for the marinade. Add the chicken pieces to the bowl and toss to evenly coat with the marinade. Place in the refrigerator for 3 to 4 hours.
Remove the chicken from the refrigerator and let sit for 10 to 15 minutes.
In a large cast-iron skillet over medium-high heat, heat the bacon fat to 325 degrees. Try to keep the oil no higher than 325 degrees.
Make the coating: Place the tapioca flour, salt, and pepper in a large paper sack and shake to combine. Drop the pieces of chicken into the bag and shake to coat the chicken on all sides.
Place the chicken in the hot oil and cook until golden brown on both sides, roughly 10 to 15 minutes per side, and the internal temperature reaches 160 degrees. Remove and set on a rack over a rimmed sheet pan.
If the chicken is golden brown on the outside but is not yet fully cooked on the inside, set it on a rack over a rimmed baking sheet and place it in the oven at 350 degrees to finish cooking, roughly 8 to 10 minutes.
If you like this Paleo Fried Chicken recipe, you’ll love:
Fried Chicken Taco Shell (Keto)
Did you make and love this recipe? Give your review below and make sure to share your creations by tagging me on Instagram!
Crispy Paleo Fried Chicken that is Finger Licking Good!
Marinated in tomato juice and then breaded with a tapioca flour mix, this Paleo Fried Chicken is juicy and tender on the inside and crispy on the outside.
- 1 ounce can diced tomatoes, 14½-, no added salt
- 1 tablespoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano leaves
- 1 teaspoon dried parsley leaves
- 2 pounds bone-in chicken pieces
- 4 cups bacon fat, coconut oil, or lard
- In a large bowl, combine the ingredients for the marinade. Add the chicken pieces to the bowl and toss to evenly coat with the marinade. Place in the refrigerator for 3 to 4 hours.
- Remove the chicken from the refrigerator and let sit for 10 to 15 minutes.
- In a large cast-iron skillet over medium-high heat, heat the bacon fat to 325 degrees. Try to keep the oil no higher than 325 degrees.
- Make the coating: Place the tapioca flour, salt, and pepper in a large paper sack and shake to combine. Drop the pieces of chicken into the bag and shake to coat the chicken on all sides.
- Place the chicken in the hot oil and cook until golden brown on both sides, roughly 10 to 15 minutes per side, and the internal temperature reaches 160 degrees. Remove and set on a rack over a rimmed sheet pan. Note: If the chicken is golden brown on the outside but is not yet fully cooked on the inside, set it on a rack over a rimmed baking sheet and place it in the oven at 350 degrees to finish cooking, roughly 8 to 10 minutes.
Amount Per Serving: Calories: 1259Total Fat: 116gSaturated Fat: 45gTrans Fat: 0gUnsaturated Fat: 65gCholesterol: 232mgSodium: 2373mgCarbohydrates: 21gFiber: 0gSugar: 1gProtein: 30g
New to Paleo, so you’re blog is a big help!
This looks incredible!
This was a beautiful story. Best fried chicken I’ve ever had was prepared by a grad student from Nigeria while I was still an undergraduate. He infused the oil with habaneros and he served it up with a warm meal mush that was native to his cuisine. He expressed a fondness for my yellow rice. I should have married that man….but that was long ago so I’ll have to settle for the chicken :O)
That sounds delicious Roxana 🙂
Sounds yummy & cool giveaway!
We are (slowly) getting away from grains in our family. Not sure how far away from them our end-goal is, but a drastic reduction is definitely on the path! 🙂
Glad I found your page…we are just learning paleo! What a wonderful chance at a great giveaway too!
Can’t wait to try this!! And give away is great to!!
Great page. THANX for the chance to win.
I love to cook with cast iron, this recipe looks delish ! I have not tried making fried chicken since going Paleo I will have to try this!
I really want to try this recipe, I’m always looking for a good southern fried chicken recipe 🙂
Great giveaway – I would love to win!!
Looks so yummy! I can’t wait to try it.
Happy to find this site!!
recipe sounds great! I will be trying it!!
just started looking into paleo. I have multiple allergies and I already eat many paleo dishes and am looking for more.
I’ve always loved the taste of Fried Chicken however have been hesitant to make it due to so much oil wasted, do you just toss the fat out after? I save my bacon fat since going paleo but I don’t know what the norm is with left over frying fat.
I reuse the oil. I strain it and place it in a closed container and store it in a cool place. You can reuse it until it smells funny but I usually chuck mine after 3 or 4 times. I only use tallow, bacon fat or coconut oil due to the high smoke point and how saturated the fats are.
Wondering if this can be done to the same effect with only breast meat, I have a very large aversion to bone in any type of meat. I’ll have to give it a try since the rest sounds delicious!
I’m sure you could do that but just change the cook time
Looks so good!!
Recipe looks good!
Kelly has some of the best recipes
This recipe sounds delicious.
Great recipe and awesome giveaway!
this looks great! i cook chicken all the time but have never made my own fried chicken.
Being from Louisiana originally, I appreciate the Southern recipes! Look forward to trying this recipe. Thanks for your great recipes!
plan to start my first whole30 next week and your recipes will be extremely helpful! Many thanks!!
What a fabulous prize package!
fried chicken, YUM!
I’ve always been scared to try to fry a chicken, paleo or not! But I would love to take this opportunity to try! Thanks for the giveaway!
Recipe sounds delicious!!
I love everything about this giveaway! The chicken recipe sounds great and I’ll be making it soon. Thanks for sharing.
I’ve been looking for a pale fried chicken recipe…thanks 🙂
Love fried chicken.
Thanks for the recipe and ready to buy the product!
I have not tried tapioca starch for fried chicken. I have to try this!
Fried Chicken and all of the wonderful tools to make it… including the chicken!!! Yum!!!!
Sounds delicious and I love a giveaway.
Thank you for the review. Very excited to try these fats!
Wow — that sounds delicious!
I just found your website looking for ice pop recipes. I then joined and saw this giveaway. Thank you for the website and the giveaway. I would love to have a cast iron skillet. I haven’t had one in over 15 years. It was a handy-me-down that I didn’t know what to do with back then, so I got rid of it. I have yet to get another. Thanks again.
I’ll have to try working with tapioca flour…never thought of it
Looks good and thanks for the chance.
Kelly Bejellie’s site is the answer to my entry into the Paleo world! I am thoroughly enjoying all the wonderful recipes.for this ” Change of Lifestlyle,
I’ve always wanted to try Fatworks!
Hi! I have to eat grain free,so I’m looking forward to trying some of your tapioca recipes. Hanks!
I meant Thanks! 🙂
Our family does eat grains, but we don’t introduce them to our children till they’re toddlers, and I have a sister and several friends who do eat paleo. So finding good recipes that paleo and non-paleo eaters can all enjoy together is great!
That chicken looks nice and crispy and delicious!
Wow I can’t wait to try this recipe love fried chicken and love finding different recipes
This is great!
I am so excited to read your book! I also would love to win the giveaway. I seriously need some tallow if nothing else.
your recipe sounds fantastic! Thanks for sharing!
Can’t wait to try this…looks so yummy!!!!
So glad I found your site and look forward to receiving your emails and recipes.
I recently saw Fatwork’s lard at my favorite grocery store (I live near Portland), so now that I know you love it, I’ll give it a try!
A dear woman who helped raise me always made the best fried chicken. She would marinade it in milk or buttermilk and spices, shake it in a grocery bag of seasoned flour, then fry in a mix of bacon fat and oil. Seeing your recipe made me think of Lee! Thanks! I will give your version a try soon.
I susbscribe to your weekly emails. I received a new one today and your description of your cookbook totally hooked me “comfort and for busy people.” Thank you.
ooohhh… this recipe looks great! Can’t wait to try it!
Still learning about paleo — these goodies would help!!
your recipes bring back a lot of favorites and they’re very easy to use thanks for all the effort you put in the kitchen
OMG I needed this recipe. I have been looking for a Fried
Chicken recipe forever ! TY
Thanks for the chance to enter your giveaway.
I am so excited for your book! Thanks for the sneak peek!
Love your recipes and resources!
This looks awesome! I will have to try it soon.
Yummy recipe and great giveaway. …great combo. Thanks, Kelly.
Fried chicken is one of my favorite foods. Thanks, Kelly!
Would love to win this awesome package!
Sounds yummy! I love fried chicken. Thanks for sharing.
I’m new to all this, and I’ve found your recipes on Pinetrest so helpful. Thank you.
This looks amazing. Can’t wait to try it.
That chicken looks amazing! I love cooking in cast iron, some things just taste better cooked in a cast iron pan.
This looks delicious. I would love to try these.
Thank you for your recipes and for this giveaway!
I love it when you talk about great things from your childhood.
Wow!!! Another amazing recipe!!! You keep them coming! Very much appreciated as I have Celiac and other allergies. Looking forward to your wonderful book!!! Thank you for all of your time and energy that you put into this blog and into the books!!!
Love your recipes
Looks good! I miss my Grandma’s fried chicken, mine is never as good as hers was!
My husband is from Tennessee and LOVES fried chicken. I can’t wait to try this!
This recipe looks great. I plan on using it as soon as I pick up all the ingredients.
I’m pretty sure a new cast iron frying pan with a lid would be the best thing ever right now!
I love my Lodge cast iron. This looks delicious!
Cast iron is the best for cooking.
I love a good fried chicken but it is seldom done well anymore. THIS recipe sounds wonderful and I’ll be trying it.
my mom used to use a cast iron pan for cooking everything! i was just thinking how much i need one too!
That looks like my mom’s fried chicken. I’m sure it is delicious. I’ve never heard of using tapioca flour though. My grandmother always used cast iron and I really want to get me some to cook with. And FatWorks, mmm, an entire company devoted to fat, that’s the life!
Thanks for the great giveaway!!!
My mother-in-law has always cooked in a cast iron skillet and her food is so good. Your recipes look wonderful! Thanks for the chance to win.
This chicken sounds very good. I’m going to give it a try
Lodge is the best and oh the flavor that comes from cooking in them.
vmkids3 at msn dot com
I believe your cookbook is going to do awesome! I think comfort food is so important in life…I mean we are living the paleo lifestyle in search of some kind of comfort i.e. allergy relief….so I believe you should not worry about the “Paleo Police” they will be too busy reading all of our awesome picture posts of us cooking your recipes when we receive your cookbook! It’s going to be amazing! I’m so excited for you! Hugs!! xoxox Cheers!!
Aw, thank you so much hun!
Thank you for the giveaway! I love your recipes and I can’t wait for your book!
Looks delicious! Can’t go wrong with some comfort food 🙂
I recently started cooking with a 12″ Lodge cast iron skillet and your comment about a workout made me laugh. It’s true! But I also love it and am going to get a smaller one for when I cook for just myself so that my muscles don’t get too big. 🙂
Teresa, my SIL has a huge Lodge Dutch Oven that I can barely lift but it makes the most amazing pot roast ever.
Fried chicken? This sounds divine! Thank you for sharing. Can’t wait for your book.
Chicken looks so good. cast iron does a great job cooking it.
Your Paleo Southern Fried Chicken looks amazing! I can’t wait to try it!
This looks delicious! We are new to paleo and have lots to learn!
The best fried chicken is always cooked in a cast iron pan! Would love to win this giveaway.
This recipe sounds fantastic!!
The chicken looks yummy
I really enjoy your site, I find your recipes very user friendly. Going to your site is like having a good friend walking along side me in my journey to a healthier and pain free free. Thank You
The chicken and the prizes look great!
im going to give this a try cause it looks awesome
This sounds so delicious! Thanks for the giveaway, and have a great day!
This looks amazing. Can’t wait to try this recipe.
Love your blog and recipes. What a giveaway. I’d love to win that.
I love fried chicken! Your recipe looks delicious.
Can’t wait to try this recipe. My kids love country fried chicken. Thank you for the tips of where to find Paleo approved fats in Portland. I live in Happy Valley and have been buying approved fats online. Also I have been bugging all of my friends and co-workers for the best places to buy meat in the area. The Paleo journey has been great for me so far and that is because people like you post such wonderful recipes that make the transition much easier on me and my family. Thanks for ALL you do for us!
You can also find tallow and lard at New Seasons hun!
Awesome recipe ad awesome give-away!!! Thanks forall your great recipes and posts!
This looks really tasty; I love that it’s gluten-free.
I am new to your site. Enjoying it and thank you for the generous giveaway. 🙂
Looking forward to your book!
I need to try this. I’ve never seen a marinade like this for fried chicken using tomato. Is this a regional specialty?
My FIL was from Florida and he was the one that taught me about marinating it in tomato 🙂
Oh, yum! I just may have to add fried chicken to next week’s menu!
I love fried chicken and your recipe looks wonderful!
Yum fried chicken!
Would love to have a cast iron skillet to cook with.
Can’t wait to try this fried chicken. I’ve tried many of your recipe remakes (paleo style) and love them!
Would love to be able to scratch and sniff the photo of the fried chicken! Looks delicious!
THANKS FOR THE GIVEAWAYS
I will be making this for my husband. He is very picky at eating and loves chicken… Do you think I can use boneless, skinless chicken breast? That is all he will eat.
I have use a lot of the recipe on your site, I am on my 3rd week of Paleo, I made the change for my husband he was having a lot of issues and finding food that he will eat is very hard.
Yes, that should work but you would have to cut the cook time.
I hope you have a wonderful rest of your day
Mmmmmmmm….Fried Chicken…this is why I <3 Paleo
Love the items in this giveaway. Cast iron skillets make terrific fried foods.
That chicken looks so yummy!
I absolutely love your blog and am dying to get a cast iron skillet to show my kids what real southern fried chicken tastes like!
Thanks for all the work and love you put into your recipes!
thanks so much for the great recipe and the chance to win terrific prizes!
Thank you for helping me change my diet! Getting food reactions has been a dramatic change for me. I appreciate your making it easier!
Cannot wait to make this!
Thanks for sharing this awesome recipe!
I love me some fried chicken! Thank you for sharing this recipe! 🙂
Thanks so much for this giveaway! I love fried chicken, too. My husband is the fried-chickentender-maker in our house. He uses coconut oil with it and I don’t know how he does it but they are the BEST chicken tenders EVER!
I need that cast iron skillet desperately!
I’ve only recently started to exploring Paleo cooking and have never tried tapioca flour. Your fried chicken recipe sounds delicious and I’m wowed by your results with the tapioca flour.
The chicken looks really great. I’m hungry now!!
Oh man….paleo southern fried chicken sounds delicious. I’m going to try that recipe.
I also have to follow a low carb diet. Do you think almond flour will work instead of the tapioca flour? Great contest!
Sherrie, I’m not sure. You would need to think of a way to get the flour to stick to the meal and you would not also get the nice crunch that you get from the tapioca flour.
Thank you for the giveaway!
That chicken looks so delicious. I’m hungry now!
Thanks for the great recipe.
What an awesome giveaway! I could use more cast iron, I cook with it most of the time. And thank you for sharing a source for good fats. It’s something I need to start cooking with.
New to this style of eating, this blog is great!
Would love to win! Thank you for the opportunity!
Sounds good. Can’t wait to try it!
I will have too try the recipe thanks . I just love cast iron items great for cooking
I have never owned a cast iron skillet before and would sure love to have one as everyone I know loves to cook in them.
I love cast iron but I don’t have one with a lid.
I never thought of frying chicken in coconut oil or bacon fat. Looks delicious.
Thanks for the giveaway! I love your blog.
Thanks so much for the giveaway!
This is FABULOUS! Do you have any idea how difficult it is to live paleo in a classic middle class Georgia home? Now I can have Sunday chixken again! (Aside: thank you for having a ridiculously mibile-friendly site!)
Awesome Giveaway~thanks so much!
My mom cooked at least half of our dinners in a cast iron skillet. I would love to win this.
The chicken looks delicious.
i have been eating paleo for 6 months but never thought to use tapioca flour on fried chicken…look at what I have been missing!
I love cast iron.
Our family is starting to make changes in the foods we eat so I’m glad to have found your blog.
I love cooking on cast iron. Mine is so seasoned now. This chicken looks amazing!
I’m trying to eat paleo to lose weight!
It looks yummy. I can’t wait to try it.
This recipe looks so good! I can’t wait to try it!
Mmm, I love fried chicken! I’ll definitely have to try out your recipe! 🙂
Sweet! Thanks for the chance!
That looks so good. I don’t exactly eat Paleo, but am on the Specific Carbohydrate Diet, which is very similar. This looks totally doable and functional for my diet!
I love this and am going to make it for dinner tonight! thanks
Sounds yummy and thanks for the giveaway 🙂
I love your blog- so many great recipes
Great recipe! It sounds wonderful.
The chicken looks absolutely delish; yum, yum, yum.
this sounds really yummy
Thank you so much for this giveaway!
That’s really very generous of you!
I just ate three hours ago, and I am hungry again because of this!!!! mmmmmm mmmmm goood!
Thanks for the awesome giveaway!
I have just started looking into Paleo. This looks like something i would try.
Your recipe looks delicious. I would love to try it.
What a great giveaway! I’m crossing my fingers, toes, and eyes!!
looks good, i’m new to this but being a foodie i’m always open to try new food. 😀
This chicken looks amazing! Can’t wait to try it!
I told myself no more cookbooks until I came across yours and now another cookbook has been preordered. I like a lot of the recipes but I think the fried chicken and key lime pie is what helped make the decision. It’s also nice to support a fellow Oregonian.
THANK YOU so much April!
Thank you for hosting this giveaway. I hope that I win!
I would love to try these – thanks so much for the giveaway!!!~
this is amazing! with a woodstove i rely heavily on cast iron but its an expensive investment!
Your fried chicken looks amazing! Thanks for sharing the recipe!
New to your website! Thanks for the sweet giveaway!
I appreciate all you post for your readers. The info is great! Love your recipes and the giveaways.
I think I may have just died & gone to heaven…Fried chicken was my comfort food as a child & this recipe sends me way back! After leaning heavily in the Paleo direction & trying to eat healthier in general, I wouldn’t have considered ordering friend chicken even though it was calling to me. Thank you for sharing this recipe with us – I can’t wait to try it!
Congratulations on your new book. How exciting.
I love eating pastured chicken.
Omg. Haven’t had fried chicken in forever. Looks awesome.
I would love to make this recipe and invite my mom over to dinner.She would really enjoy this!
I was looking at this giveaway when my son looks over my shoulder and said Mmmm that chicken looks yummy mommy. I knew right away this was something I had to enter because my son is a picky eater and I remember my growing up and seeing a Cast Iron Pan in my kitchen. Everything that was cooked in it was delicious.
I am researching the Paleo diet and came across your site via pinterest. This looks delicious!!
Thanks for the Giveaway!
Just found you on Pinterest! Great site and contest!
Sounds absolutely delicious! Especially with the addition of the bacon fat? Oh boy.
I don’t know what I’m impressed by more, the simple coating, or the spice mix! The mix sounds so savory and amazing, I’ve bookmarked this to make for my family when they visit in 2 weeks!
wow looks amazing! love your receipes
Your fried chicken sounds delicious.
Thanks for sharing it!
Thanks for the awesome giveaway and for all you do!!
So glad I stumbled across your blog!
I am so glad I found you.
Love The tapioca flour! Your recipe looks delish!
Sounds and looks awesome!! Can’t wait to try it!
thanks for sharing!
Wow, I’ll have to try this recipe. I never would have thought of marinating in tomatoes. I have tried buttermilk or a pickle-type brine before, so this is totally different. Sound good, though.
NEed a recipe like this to get my son away from gluten!
Thank you for this giveaway! Can’t wait to make this chicken too!
This looks delicious! thanks for the great recipes 🙂
I’ve lived my entire life in the south so I love some fried chicken!
I have been pinning a lot of your recipies to Pinterest…thanks for all the greatness
I am looking forward to trying this. Your recipes are always very tasty!!!
Ive heard a lot of good things about paleo recipes. This one looks so good, I will have to try it, Thank you!
Sounds like a good recipe to try
cast iron is the way to go. chicken looks sooo yummy, cant wait to try this weekend
Yay chicken!! THanks for the recipe!!
Love Lodge Cast Iron… It is the best for frying anything, and great for frying chicken!
duck fat fried chicken is the best!!
That looks delicious! Now I’m hungry….
Looks like a good recipe. I’ve never soaked my chicken in tomato juice, but maybe the acid helps tenderize the chicken? Definitely will give it a try. Thanks
Let’s see how we can create real food.
This chicken looks delicious! Definitely going to try it, I miss fried chicken 😉 Thank you!
Can’t wait to try it
Thank you for sharing such a great giveaway and an awesome-looking recipe!
Would have to say that I heart all things Paleo Eats
I have yet to make fry chicken in my 9 in cast iron skillet but I do love my skillet!
Yum! One of my favorite recipes!!
Looks good. I love fried chicken. Would love more cast iron. I want to throw my Teflon pans away
This looks DEElish! And your giveaway is fab. I know cast iron is one of the missing ingredients on my road to health. Thanks Kelly Bejelly!
I love to cook with Cast Iron and eat some Paleo but not 100%
Great giveaway!! Your recipes are wonderful. Can’t wait to make this new one in my new cast iron!!
This would be perfect for when we go camping!!!
I love to cook in my cast iron skillets! Especially when camping with my (grown) kids.
This looks so good, I can’t wait to try this. Thank you.
thank you…good luck all
Thanks for being part of my journey
This looks and sounds delicious!
Looking forward to you book!
I will make this recipe… love fried chicken with the healthy fat 🙂
This looks fantastic! My daughter and I just started eating paleo. Your blog will come in handy!
Thank you for the giveaway! Good luck everyone!
Oh my goodness this looks delicious! You make the recipe so easy to follow. Thank you for adding me to your giveaway.
Nothing beats a great home cooked meal! This chicken looks fabulous!
Love it! Thanks!
Thank you for the recipe, can’t wait to try it out!
This is an awesome giveaway! I sure hope to meet you next time I’m in Portland. Maybe we could even take in a visit to Cultured Caveman! Your blog is great. Please visit mine when you have a chance. http://www.eagleswingsministry.ws/
I hope to meet you to Beverly!
This looks wonderful.
Love cooking in an iron skillet
Being a Southern girl too, I ALSO was raised on Fried Chicken …. but your recipe sounds SO much better! I can’t wait to try it!
I think everyone should try using a cast iron skillet. I love them and can’t cook fried potatoes without one!
I’m going to have to try the fried chicken recipe, it looks great.
That looks so delicious. 🙂 I have always wanted a cast iron skillet and making fried chicken with it would be perfect!
What an awesome giveaway. Hope you have had a great summer.
Can I come over when you make this chicken again?!!!
The chicken looks great. Thanks for the chance!
I’ve got to try this recipe! Your recipes are some of my fiance’s favorites and they’re so easy to make!
Thanks for the recipe, the chicken looks delicious.
Looks so delicious! My family would love this.
Thanks for the recipe and great giveaway!
Great recipe! Thanks for the giveaway!
This looks like a yummy recipe!
Great recipe. Thanks for the giveaway.
I am definitely going to have to try that recipe; sounds delicious!
That chicken looks really good! Thanks for hosting the giveaway.
My guy makes the world’s best fried chicken — I don’t really know what he does, because it would ruin the magic, but I’m sure a new skillet would make it even better. THanks for the chance!
I can’t wait to try more of your recipes. My family will really enjoy them.
Mmmmmmmmmmmmm fried chicken!!
I would love to have this!
New to paleo..love the recipes on here
I absolutely love cast iron skillets! Also that recipe looks fantastic.
The recipe looks delicious and I want to try it.
I am Gluten free and also enjoy using only the best from Bob’s Red Mill!
Thanks for the chance to win such an awesome prize and for sharing a great recipe!
Definitely going to try your recipe! Thanks for it and the giveaway. 🙂
Thanks for the giveaway, and I like your blog! 🙂
Looks very good
I’m going to slip this recipe under my wife’s pillow and see what happens!
Thanks for the awesome giveaway. Everything sounds wonderful!
This is literally the first time I’ve seen a fried chicken recipe with tomatoes in the marinade. Can’t wait to try it.
The recipe looks delicious.
I would love a new iron skillet to make better dinners with.
I had never heard of Paleo until now! I’m looking forward to receiving my newsletter and learning more!!!
Thank you so much for the sweepstakes! I’d love to get a new skillet.
Sounds so yummy!
We love to cook with cast iron. I’ve never had a new cast iron pan before. It would be fun to start my own skillet for a change instead of my mom or MIL’s.
Fried chicken is my favorite. This looks wonderful. My daughter makes awesome cornbread in her skillet.
Great Paleo Recipe! can’t wait to try it!
The recipe sounds yummy.
I dont own a cast iron fryer nor have I ever cooked in one but it seems more and more cooking shows say its the ‘way to go’. I would love to try one.
I would love to win and try out this recipe! It looks amazing. I have never tried authentic Southern fried chicken before.. and it looks so good!
I’ll definitely have to try this out. I’ve never wanted to marry fried chicken before! 😉
I know what you mean about a great “arm workout”!
The recipe looks delicious and this is a great giveaway
This sounds delicious! Yum! God bless
This recipe sounds great!
Have a wonderful Labor Day weekend. Thank you
Your chicken recipe looks and sounds delicious! Thank you so much for the giveaway!
Great Giveaway. Good Luck everyone!
Loved reading this- what a great tribute and wonderful way to remember a loved one- I have my grandma’s recipes and enjoy making her soups. It is a way to feel close to her once again.
I love this blog just great recipes Thanks
WOW! Made this last night. Knocked my socks off – sooo good.
I have been hesitant to buy another paleo cookbook, but after that – I’m in. Ordering it today.
I’m so glad you enjoyed it Lisa! I hope you enjoy Paleo Eats and find many lovely new recipes to love!