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Real food sweet Roasted Sweet Potatoes, Apples and Carrots - A Girl Worth Saving

Roasted Sweet Potatoes, Apples and Carrots

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 large white sweet potato peeled and diced
  • 3 small carrots peeled and diced
  • 2 small Granny Smith Apples peeled and diced
  • 2 tbsp of coconut oil melted
  • 1/2 tsp sea salt
  • 1/2 tsp crushed dried rosemary
  • 1/4 tsp black pepper
  • 1/4 tsp powdered garlic

Instructions

  1. Preheat your oven to 375 degrees
  2. In a large bowl combine the diced fruit and veggies.
  3. In a small bowl add the melted coconut oil and spices and whisk.
  4. Pour this over the diced fruit and veggies and mix with your hands to coat.
  5. Pour this onto a 11 x 18 stainless steel baking sheet and bake for 1 hour.
Nutrition Facts
Roasted Sweet Potatoes, Apples and Carrots
Amount Per Serving (4 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.