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PALEO THANKSGIVING

Rolled Pork Roast

Marinated pork filled with a low carb stuffing and baked until tender.

Cuisine American
Prep Time 5 hours
Cook Time 1 hour 45 minutes
Total Time 6 hours 45 minutes
Servings 8
Author Kelly Bejelly

Ingredients

Marinade

  • 1/2 cup of red wine - Chianti
  • 1/4 cup of olive oil
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon sea salt
  • 1 sprig of thyme

Stuffing

  • 1/4 cup of minced celery
  • 1/4 cup of minced jicama
  • 1/4 cup of minced shallot
  • 3 sliced of thick bacon diced

Roast

  • 2 lb - 2.25 lb Boneless Pork leg butterflied

Instructions

  1. First, whisk up the red wine, olive oil, sea, pepper and thyme and marinade the pork shoulder for 4 - 6 hours before you roast it.
  2. When the pork is ready, combine the celery, jicama, shallots and bacon in a bowl and blend. Take the mixture and put down the center of the pork leg and shape it into a roll.
  3. Tie the roast closed with a piece of twine and set into a skillet.
  4. Place the skillet in the oven at 325 degrees. Also, set a small pan of water in the oven at the same time.
  5. Let cook for 1hr 45 minutes or until a the inner temperature reads 165 and let rest for 15 minutes.
Nutrition Facts
Rolled Pork Roast
Amount Per Serving (8 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.