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SCALLOPED SWEET POTATOES

Scalloped Sweet Potatoes

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 4
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 2 pieces small sweet potatoes sliced into 1/4 thick
  • 1/2 of one medium onion peeled and grated
  • 1 1/2 cups of milk Full fat i.e. whole milk, full fat coconut milk
  • 1 Tablespoon tapioca flour
  • 1/4 teaspoon of black pepper
  • 1/8 teaspoon of nutmeg
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon of Fresh Sage finely chopped

Instructions

  1. In a bowl add the milk, grated onion, , salt, sage, tapioca flour, nutmeg and black pepper and mix thoroughly.
  2. Grease a 9 x 8 x 2 casserole dish and put one layer of sweet potatoes and then pour 1/4 cup of the milk mixture over the top. Continue to layer as so until you have three layers or run out of potatoes. Your final layer should be the milk mixture.
  3. Place the dish in the oven at 350 degrees and bake for 1 hour.
  4. Enjoy!
Nutrition Facts
Scalloped Sweet Potatoes
Amount Per Serving (4 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.