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Sex in a Pan

Silky and rich, this Sex in the pan is deliciously indulgent You'll love every bite.

Course Dessert
Cuisine American
Keyword sex in a pan
Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 4 hours
Total Time 5 hours
Servings 9 servings
Calories 711 kcal
Author Heather Resler

Ingredients

Crust:

  • 1/4 cup finely chopped raw pecans
  • 1/3 cup coconut oil softened
  • 1/3 cup coconut flour
  • 1 tablespoon B grade maple syrup

"Cream Cheese" Layer:

  • 3/4 cup coconut cream
  • 3 tablespoons coconut butter
  • 3 tablespoons B grade maple syrup
  • 2 tablespoons coconut flour
  • pinch of sea salt
  • 1/2 teaspoon lemon juice

Vanilla Layer:

  • 1 cup thick coconut milk
  • 1/4 cup B grade maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/4 cup coconut oil melted

Chocolate Layer:

  • 1 ripe avocado
  • 1/4 cup B grade maple syrup
  • 1/3 cup coconut cream
  • 1/2 cup chopped dark chocolate melted
  • pinch of sea salt

Cream layer:

  • 1/2 cup coconut cream or heavy whipping cream whipped

Garnish:

  • Shaved dark chocolate

Instructions

Crust:

  1. In a mixing bowl, combine all crust ingredients and mix well.
  2. Press into the the bottom of an 8"x8" glass baking dish and pop in the freezer while you prepare the next layer.

"Cream Cheese" Layer:

  1. Combine all the "cream cheese" layer ingredients in a mixing bowl and mix well. Spread over the crust.
  2. Put the pan back in the freezer.

Vanilla layer:

  1. Combine all vanilla layer ingredients in a mixing bowl and mix well. Spread over "Cream Cheese" layer.
  2. Put the pan back in the freezer.

Chocolate layer:

  1. Combine all chocolate layer ingredients in a food processor and process until very smooth.
  2. Carefully spread over vanilla layer; place pan back in freezer.

Cream Layer:

  1. Whip the cream; spread over chocolate layer in pan.

Garnish:

  1. Top liberally with shaved dark chocolate.
  2. Chill in the fridge for a few hours or overnight before serving.