Sex in a Pan

Silky and rich, this Sex in the pan is deliciously indulgent You'll love every bite.

Course Dessert

Cuisine American

Keyword sex in a pan

Prep Time 30 minutes

Cook Time 30 minutes

Additional Time 4 hours

Total Time 5 hours

Servings 9 servings

Calories 711 kcal

Author Heather Resler

Ingredients

Crust:

1/4 cup finely chopped raw pecans
1/3 cup coconut oil softened
1/3 cup coconut flour
1 tablespoon B grade maple syrup

"Cream Cheese" Layer:

3/4 cup coconut cream
3 tablespoons coconut butter
3 tablespoons B grade maple syrup
2 tablespoons coconut flour
pinch of sea salt
1/2 teaspoon lemon juice

Vanilla Layer:

1 cup thick coconut milk
1/4 cup B grade maple syrup
2 teaspoons pure vanilla extract
1/4 cup coconut oil melted

Chocolate Layer:

1 ripe avocado
1/4 cup B grade maple syrup
1/3 cup coconut cream
1/2 cup chopped dark chocolate melted
pinch of sea salt

Cream layer:

1/2 cup coconut cream or heavy whipping cream whipped

Garnish:

Shaved dark chocolate

Instructions

Crust:

In a mixing bowl, combine all crust ingredients and mix well.
Press into the the bottom of an 8"x8" glass baking dish and pop in the freezer while you prepare the next layer.

"Cream Cheese" Layer:

Combine all the "cream cheese" layer ingredients in a mixing bowl and mix well. Spread over the crust.
Put the pan back in the freezer.

Vanilla layer:

Combine all vanilla layer ingredients in a mixing bowl and mix well. Spread over "Cream Cheese" layer.
Put the pan back in the freezer.

Chocolate layer:

Combine all chocolate layer ingredients in a food processor and process until very smooth.
Carefully spread over vanilla layer; place pan back in freezer.

Cream Layer:

Whip the cream; spread over chocolate layer in pan.

Garnish:

Top liberally with shaved dark chocolate.
Chill in the fridge for a few hours or overnight before serving.

Nutrition Facts

Sex in a Pan

Amount Per Serving (1 g)

Calories 711 Calories from Fat 450

% Daily Value*

Fat 50g77%

Saturated Fat 33g206%

Polyunsaturated Fat 14g

Cholesterol 5mg2%

Sodium 67mg3%

Carbohydrates 65g22%

Fiber 5g21%

Sugar 53g59%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.