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Slow Cooker Taco Meat
Make a bunch of dinners with this flavorful and tender slow cooker taco meat.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 427 kcal
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper
- 2 lbs. ground beef
- 3 tablespoons tomato paste
Instructions
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In a small bowl combine all of the spices.
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Add the beef, tomato paste and spices to the slow cooker. Use a spoon to mix up the ingredients and break up the meat.
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Cook on low for 4 hours.
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Break up the meat some more.
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Use a slotted spoon to remove the meat from the slow cooker and serve.
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Chef’s tip: You can reserve 2 teaspoons of the taco seasoning and add it in the last 30 minutes of cooking. This extra step isn’t necessary, but it will heighten the flavor of the meat!
Nutrition Facts
Slow Cooker Taco Meat
Amount Per Serving (1 g)
Calories 427
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 13g
Cholesterol 135mg45%
Sodium 535mg23%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.