Updated on May 20th, 2019

Try out this Keto garlic lime chicken! This low carb Whole 30 friendly chicken is a winner. It is a recipe that you will want to make again and again.

It’s amazing how simple this Garlic Lime Chicken recipe is.  Seriously, you wouldn’t think a couple of spices and chicken on the grill could be so tasty.

I swear I put this on the table, walked away for a minute, and most of it was gone! Thankfully it takes only 15 minutes to make so I was able to make more before I went hungry.

This recipe is super versatile.  You can use leftovers in a quick stir-fry, chicken salad sandwiches and in a lettuce wrap.   The possibilities are endless.

What you’ll need for this Recipe:

• garlic powder
• dried thyme leaves
• dried parsley
• coconut oil
• boneless skinless, chicken breasts
• Lime juice

How to Make This Garlic Lime Chicken Recipe:

In a small bowl, mix together the spices with a spoon until well combined.

Sprinkle the mixture equally over both sides of the chicken and set aside.

In a large skillet over medium high heat, melt the coconut oil and then add the chicken breasts.

Sauté chicken until golden brown, about 6 minutes on each side. Add in the lemon juice and cook for 3 to 4 minutes and serve immediately.

If you like this Garlic Lime Chicken recipe, you’ll love:

Simple Jerk Chicken (Paleo, Keto)

Simple Olive Chicken (Whole30)

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

Garlic Lime Chicken

Yield: 4 people

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This garlic lime chicken is an easy chicken recipe that everyone will love

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Ingredients

• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon dried thyme leaves
• 1/2 Teaspoon dried parsley
• 3 Tablespoons coconut oil
• 4 boneless, skinless, chicken breasts
• 2 Tablespoon Lime juice

Instructions

1. In a small bowl, mix together the spices with a spoon until well combined.
2. Sprinkle the mixture equally over both sides of the chicken and set aside.
3. In a large skillet over medium high heat, melt the coconut oil and then add the
4. chicken breasts.
5. Sauté chicken until golden brown, about 6 minutes on each side. Add in the
6. lemon juice and cook for 3 to 4 minutes and serve immediately.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 292 Total Fat: 14g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 102mg Sodium: 90mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 37g