Vanilla Cherry Pie Drops
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Last Updated on July 31, 2025
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Ingredients
Crust
Filling
- 6 cups thinly sliced peeled tart apples
- 1 tbsp lemon juice
- Dough for double-crust pie
- 1 tbsp butter
- 1 large egg
- additional sugar
Instructions
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Preheat oven to 375°
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In a small bowl, combine sugars, flour and spices; set aside.
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In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
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