Paleo Menu: Fermented Condiments

Fermented Condiments

I am slightly obsessed with fermenting foods.  I love experimenting and trying out new fermentation methods from the book Wild Fermentation   but at the same time I still have the nagging feeling of “is this safe?” in the back of my mind.   This summer I plan to share some of my fermentation experiments – I still have not been able to get Ginger Beer down – but I wanted to share some must have fermented condiments recipes that I keep stocked in my fridge.

Fermented Condiments

Fermented hot chili sauce recipe
Curtido (Salvadorian Fermented Cabbage)
Fermented Ketchup
Old-School Fermented Dill-Pickle Relish
Homemade Lacto-Fermented Mayonnaise
Fermented Mustard
Fermented Salsa

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