Last week I got a cold and, as usual, my taste buds went into hibernation. It wasn’t until Sunday that I finally felt confidant that anything I created in my kitchen wouldn’t be some strange disaster of salt and too many eggs. I went into my kitchen and stared at my pantry for a good 30 minuted before I decided to try to adapt one of my all time favorite scone recipes. This is the recipe that won the the heart of my Mother-in-law. Actually, I’ve the saying “The stomach is the way to a man’s heart” pretty much applies to anyone. If you cook them a good meal, they can’t help but think kind thoughts about you.
This is so simple but tasty and seriously pretty darn close to the original. I hope you enjoy it as much as we did!
- In your food processor, add the liquid ingredients and pulse for 30 seconds to combine.
- Shift in the dry ingredients and pulse until you have dough.
- Take the dough and roll out into a cirlce that is 1/2 thick.
- Cut the dough into triangle pieces and place on baking sheet lined with a silpat.
- Turn on your oven and set it to 350. Set the baking sheet inside and bake for 20 - 23 minutes. Remove and set aside.
- To make the sauce, in a sauce pan over medium heat add the honey, butter and orange juice and cook for 3 - minutes.
- Brush the tops of the scone withe butter and enjoy!
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