The Ultimate Guide: How Long Can Cooked Bacon Sit Out Before It Spoils?

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Last Updated on December 7, 2023

How Long Can Cooked Bacon Sit Out? 

If you’re a fan of bacon, you know that it’s a versatile and tasty ingredient that can be used in a variety of dishes. Cooked bacon, in particular, is a popular choice for breakfast, sandwiches, salads, and more. But how long can cooked bacon sit out before it becomes unsafe to eat?

The answer to this question depends on several factors, such as the temperature, humidity, and exposure to air. In general, cooked bacon should not be left at room temperature for more than two hours. After that time, bacteria can start to grow and multiply, which can lead to foodborne illness.

To ensure that your cooked bacon stays safe to eat, it’s important to follow some basic guidelines for storing and reheating it. In this article, we’ll cover the best practices for storing cooked bacon, as well as the signs of spoilage to look out for. We’ll also provide some tips for reheating and using leftover cooked bacon, so you can enjoy it safely and deliciously.

Guidelines for Storing Cooked Bacon

Cooked bacon is a delicious and convenient addition to many meals, but it’s important to store it properly to prevent the growth of harmful bacteria. As a general rule of food safety, cooked food should not be left out at room temperature for more than two hours. This is especially important for cooked bacon, which can harbor harmful pathogens like salmonella and trichinosis.

So, how long does bacon last? 

The answer is not very long. You shouldn’t leave cooked bacon out at room temperature for longer than two hours maximum. This means that if you’re not going to eat the bacon immediately, you should store it properly as soon as possible.

The best way to store bacon is in an airtight container or a ziplock bag in the refrigerator or freezer. This will help keep the bacon fresh and prevent the growth of bacteria. If you’re storing cooked bacon in the refrigerator, it can last in the fridge for up to a week. If you’re storing it in the bacon in the freezer, it can last for up to three months.

When storing cooked bacon, it’s important to consider the type of bacon you have. Some types of bacon, like turkey bacon, may have a shorter shelf life than others. Always check the packaging for specific storage instructions.

There are some exceptions to the two-hour rule. If the room temperature is very hot or very cold, or if the cooked bacon is wrapped or covered, it may be safe to leave it out for a little longer. However, it’s always better to err on the side of caution and store the bacon properly as soon as possible.

Signs of Spoilage

Cooked bacon is a delicious and convenient food that can be enjoyed in various ways. However, like any other food, cooked bacon can go bad if not stored properly or left out for too long. It is essential to know how to tell if cooked bacon has gone bad to avoid the risks of food poisoning and other health issues.

The best way to tell if cooked bacon has gone bad is to use your senses.

Here’s how:

• Smell: If cooked bacon has a sour or rancid odor, it is a sign that it has gone bad and should be discarded.
• Sight: If cooked bacon has a slimy or sticky texture, a dull or faded color, or any mold growth, it is a sign that it has gone bad and should be thrown away.
• Touch: If cooked bacon feels slimy or sticky to the touch, it is a sign that it has gone bad and should not be eaten.
• Taste: If cooked bacon has a bitter or metallic flavor, it is a sign that it has gone bad and should not be consumed.

Common Signs of Spoilage

In addition to using your senses, there are some common signs of spoilage that you should be aware of. These include:

• Discoloration: Cooked bacon that has turned brown or grayish in color is a sign that it has gone bad and should be discarded.
• Texture: Cooked bacon that feels slimy or sticky to the touch is a sign that it has gone bad and should not be eaten.
• Odor: Cooked bacon that has a sour or rancid odor is a sign that it has gone bad and should be thrown away.
• Mold: Any mold growth on cooked bacon is a sign that it has gone bad and should not be consumed.

Risks of Eating Spoiled Cooked Leftover Bacon

Eating spoiled cooked bacon can lead to food poisoning, nausea, vomiting, diarrhea, fever, and abdominal cramps. If you suspect that the cooked bacon has gone bad, it is better to be safe than sorry and discard it.

Tips for Reheating and Using Leftover Cooked Bacon

So, you have some leftover cooked bacon, and you want to make the most of it? Well, you’re in luck! There are plenty of ways to reheat cooked bacon safely and effectively, as well as some creative ways to use it up in various dishes.

Reheating Cooked Bacon

First, let’s talk about how to reheat  bacon. The good news is that you have several options to choose from, depending on your preferences and equipment.

• Microwave: Place the bacon strips on a microwave-safe plate lined with paper towels, and cover it with another paper towel. Microwave on high for 10-20 seconds per slice, checking frequently to avoid overcooking or drying out.
• Oven: Preheat the oven to 350°F, and place the bacon on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until crispy, flipping once halfway through. 
• Skillet: Heat a non-stick skillet over medium heat, and add a small amount of oil or water to prevent sticking. Add the bacon slices, and cook for 1-2 minutes per side, or until heated through and you have crispy bacon.
• Air Fryer: Preheat the air fryer to 350°F, and place the bacon in a single layer in the basket. Cook for 2-3 minutes, or until crispy, flipping once halfway through.

Some tips to keep in mind when reheating cooked bacon:

• Use low to medium heat to avoid burning or drying out the bacon.
• Add some oil or water to the skillet or air fryer to prevent sticking or drying out.
• Check for doneness frequently to avoid overcooking or undercooking.

Using Leftover Cooked Bacon

Now, let’s move on to some creative ways to use up leftover cooked bacon. Here are some ideas to get you started:

• Salads: Crumble the bacon and add it to a salad for some extra crunch and flavor.
• Sandwiches: Layer the bacon on a sandwich for a tasty and filling addition.
• Soups: Add chopped bacon to a soup for some added protein and smoky flavor.
• Casseroles: Mix chopped bacon into a casserole for some extra texture and flavor.
• Pizzas: Top a pizza with sliced bacon for a delicious and indulgent treat.
• Pastas: Toss chopped bacon into a pasta dish for some added protein and flavor.
• Quiches: Add crumbled bacon to a quiche for a savory breakfast or brunch option.

Some benefits of using leftover cooked bacon:

• Saves time and money by using up leftovers instead of throwing them away.
• Reduces food waste and helps the environment.
• Adds flavor and protein to your meals.

So, there you have it! With these tips and ideas, you can make the most of your leftover cooked bacon and enjoy it in a variety of delicious dishes.

Conclusion

In conclusion, cooked bacon can sit out for up to two hours at room temperature before it becomes unsafe to eat. However, to ensure maximum safety and freshness, it is best to store cooked bacon in the refrigerator for up to one week.

Proper storage and handling of cooked bacon are crucial to avoid foodborne illnesses. Always check the bacon for any signs of spoilage before consuming, such as a sour smell or slimy texture. If you are unsure whether the bacon is safe to eat, it is better to err on the side of caution and discard it.

When reheating cooked bacon, make sure to do so thoroughly to kill any bacteria that may have grown. You can also use leftover cooked bacon creatively in dishes such as salads, sandwiches, and soups.

Remember, following food safety guidelines is essential to avoid health risks and enjoy the delicious taste of cooked bacon. Do you have any thoughts or questions about cooked bacon? Let us know in the comments section below!