Love Ramen? Here are 9 Different Ways to Enjoy It

Sharing is caring!

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on February 7, 2024

Free White Scoop on White Ceramic Bowl Stock Photo

Image Source

Ramen, the beloved Japanese noodle dish, has taken the culinary world by storm. From its humble origins in Japan to its global popularity today, ramen has evolved into a dish with countless variations. While the classic ramen bowl will always have a special place in our hearts, there are numerous creative and delightful ways to enjoy this flavorful comfort food. In this article, we’ll explore nine different ways to savor ramen beyond the traditional bowl.

  1. Classic Ramen Bowl

When you think of ramen, this is likely the image that comes to mind: a steaming bowl filled with savory broth, perfectly cooked noodles, and an assortment of toppings. The essence of a great ramen bowl lies in the harmony of these components.

The heart of any ramen dish is its broth, which can be divided into various types, such as miso, shoyu (soy sauce), or tonkatsu (pork bone). Each broth has its own unique flavor profile, and aficionados often debate which one reigns supreme. But one thing is certain – they’re all delicious in their own way.

  1. Add Flavor with Ajitama Egg

If you’re looking to elevate your ramen experience, there’s one topping that deserves special attention – the ajitama egg. These marinated, soft-boiled eggs add a burst of flavor and richness to your bowl that’s simply irresistible. The ajitama egg is prepared by marinating it in a soy-based sauce, giving it a sweet and savory taste with a hint of umami.

When you add an ajitama egg to your ramen, you not only enhance the overall taste but also create a visually appealing dish. As you cut into the egg, the soft, custard-like yolk oozes out and melds with the broth, creating a delightful combination that adds depth to every spoonful.

  1. Ramen in a Bento Box

For those times when you’re on the go or want a convenient and portion-controlled ramen experience, consider enjoying ramen in a bento box. This unique twist on the traditional ramen presentation not only offers you a flavorful meal but also adds an element of style and practicality.

A ramen bento box typically features a compartment for the broth, a section for the noodles, and separate spaces for the toppings. This organized setup not only ensures that your ramen components stay fresh and distinct but also allows you to customize your bites by combining different elements in each spoonful.

  1. Ramen Burger Fusion

If you’re a fan of both ramen and burgers, you’re in for a delightful surprise – the ramen burger fusion. This creative culinary experiment takes two beloved dishes and combines them into one mouthwatering masterpiece.

The concept is simple yet ingenious: instead of using traditional burger buns, a ramen patty serves as the foundation for your burger. The ramen patty is formed by pressing cooked ramen noodles together until they hold their shape. Once fried to crispy perfection, it becomes the unique vessel for your burger fillings.

  1. Spicy Ramen

Are you someone who thrives on the thrill of a culinary adventure? If so, the spicy ramen challenge may be just what you’re looking for. This is not your average bowl of ramen – it’s an intense test of your tolerance for heat and a chance to push your taste buds to their limits.

The spicy ramen challenge involves seeking out the spiciest ramen options available, which often feature chili-infused broths, fiery sauces, and scorching hot toppings. The goal is not just to finish the bowl but to conquer it without breaking a sweat (or shedding a tear).

  1. Ramen Salad Bowl

Ramen isn’t just about hot broth and noodles; it can also be a refreshing salad. The ramen salad bowl takes a departure from the traditional presentation but retains all the delicious flavors you love.

To create a ramen salad bowl, start by cooking ramen noodles until they’re al dente. After draining and cooling them, toss them with a variety of fresh, crunchy vegetables like cucumbers, bell peppers, and shredded carrots. Add some protein, such as grilled chicken, tofu, or shrimp, for a hearty touch.

  1. Ramen Tacos

For a fusion of flavors that will transport your taste buds to culinary nirvana, consider trying ramen tacos. This creative spin on both Japanese and Mexican cuisines blends the best of both worlds.

To make ramen tacos, start with soft tortillas or taco shells as your base. Next, prepare your ramen noodles, but instead of using the traditional broth, toss them with some soy sauce and your favorite taco seasonings. This infuses the ramen with a savory, umami flavor that complements the taco theme.

  1. Ramen Pizza

Pizza lovers, get ready to embark on a culinary adventure like no other – the ramen pizza. This unexpected fusion of Italian and Japanese cuisines creates a mouthwatering delight that’s sure to intrigue your taste buds.

To make ramen pizza, start with a crispy pizza crust as your canvas. Instead of traditional tomato sauce, spread a layer of cooked ramen noodles seasoned with soy sauce and your favorite pizza toppings. Whether you prefer pepperoni, mushrooms, or pineapple, the choice is yours.

  1. Ramen Stir-Fry

Don’t let leftover ramen noodles go to waste – transform them into a mouthwatering stir-fry. Ramen stir-fry is a quick and easy way to repurpose yesterday’s noodles into a brand-new meal.

To create ramen stir-fry, start by chopping up your favorite stir-fry vegetables, such as bell peppers, broccoli, and snap peas. Heat a wok or a large skillet and add a bit of oil. Toss in the vegetables and stir-fry them until they’re crisp-tender. The noodles soak up the flavorful sauce and become the perfect vehicle for delivering all those delicious stir-fry flavors to your taste buds.


Ramen, with its rich history and enduring popularity, has proven itself to be a versatile canvas for culinary creativity. From classic ramen bowls and ajitama eggs to innovative twists like ramen tacos, pizza, and even ice cream, there are countless ways to savor and experiment with this beloved dish.

Whether you’re a traditionalist who cherishes the comforting warmth of a classic ramen bowl or an adventurous foodie looking to push the boundaries of flavor, there’s a ramen variation for every palate. So, the next time you find yourself craving a bowl of ramen, consider trying one of these exciting alternatives – you might just discover a new favorite way to enjoy this iconic dish.

Leave a Comment

Get Your Free Gift
Get my ebook "Set it and Forget it: Budget Instant Pot Recipes" and exclusive content to your email inbox.


* indicates required
Give it a try, you can unsubscribe anytime.
Skip to content