10 Low Carb Bagels

So I’ve decided it’s time to go back to low carb, well with a bit of a twist.  6 days a week I do lower carb – between 40 to 80 carbs and then once a week I go carb crazy.    During the week I have been craving a good low carb bagel or a keto bagel.

I prefer to eat this way because the thought of never eating french fries or gluten-free pizza is like horrifying.  Again, I truly believe that the best diet is the one that you can stick with that uses real food.    Also, I’m discovering that my hormonal health is one of the reasons that my weight loss has stalled as well as a few other things so I’m doing a liver detox next month.  Strangely enough I’m excited!

Here are some amazing looking bagels that fit the bill and I know you will love.


These low carb keto everything bagels will have you grabbing your favorite coconut cream cheese.

You won’t miss sugar with these Sugar Free Low Carb Everything Bagels

Low Carb paleo bagels that your body will love!

These healthified Bagels use Whey powder to increase your protein intake.

Miss croissants? Get your low carb fix with these Low carb Croissants.

Made with only 5 ingredients, you’ll have seconds of these Low carb Bagels.

This low carb bagel uses fathead dough to give the perfect bread-like texture.

There nut-free bagels will satisfy your low carb bagel craving.


Made with almond and cashew butter these bagels have the perfect chew!

Low Carb Pizza Crackers

keto low carb pizza crackers

Since I’m trying to reduce nuts in my diet, I’ve been trying to figure out more snack ideas.

I love me some snacks and pizza.  Seriously, if you look at the recipes on my site you will find 6 different ways to eat pizza so it was a no-brainer to make low carb pizza crackers.

Anyhow, this recipe is so simple and a crowd pleaser.  The Little told me he wanted to eat these every single day and truth be told, so do I!  You can get creative and try different types of cheese as the base.


keto low carb pizza crackers

keto low carb pizza crackers

Low Carb Pizza Crackers

Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 6
Calories: 132 kcal
Author: Kelly Bejelly @ A Girl Worth Saving


  • 6 slice cheddar cheese 1/4" thick
  • 12 slices pepperoni


  1. Preheat oven to 350 degrees. Line a baking sheet with a Silpat
  2. Lay the slices of cheese 2 inched apart and place two pepperoni slices on top.
  3. Bake for 15 to 18 minutes.
  4. Let cool and eat!
Nutrition Facts
Low Carb Pizza Crackers
Amount Per Serving
Calories 132 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 244mg 10%
Potassium 38mg 1%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 7g 14%
Vitamin A 5.6%
Calcium 20.2%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.

© 2011-2018, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

Keto Mint Chip Pudding + Keto Clarity

keto mint pudding

Last week  I went to Berkeley for the Ancestral Health Symposium and I quickly realized that the Keto diet was well loved among those present.  I also had the chance to meet Jimmy Moore, who was such a nice man.

Jimmy just released his newest book Keto Clarity, which is the definitive guide to the benefits of the diet.  While I have heard of the diet and even made a bad attempt of trying it for a week, I was pretty excited to get a more in-depth account of why this diet is such a powerful healing tool.

When I previously thought of the Keto diet, I thought of the following:

  • No hunger
  • Normal blood sugar levels and repaired insulin sensitivity.
  • Endless energy
  • Stinky breath and pee (come on, we all think of this one)

What I didn’t know was that it also helps with:

  • Better fertility
  • Increased sex drive
  • Slowing of aging
  • Reduced acne and other skin conditions
  • Decreased anxiety and mood swings
  • and so much more . . .

keto clarity

The Keto diet focuses on eating high quality fats, moderate protein and less than 30 carbs a day (This is individual so you will need to test your blood sugar to get the correct number of carbs you need).

Keto Clarity breaks down all this information in an easy to understand way and provides all the tools you need to get started on your Keto journey.  I highly recommend grabbing this book so you can get the truth and the tools necessary to start this diet.

Enter below via the rafflecopter for a chance to win a copy!

keto clarity

Keto Mint Chip Pudding + Keto Clarity

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 2 to 3
Author: Kelly Bejelly @ A Girl Worth Saving



  • 1/2 cup melted coconut oil
  • 1 tablespoon cacao powder
  • 3 drops of stevia


  • oz One 13.5 canned full fat coconut milk
  • 1 teaspoon peppermint oil
  • 1 large avocado pitted
  • 10 drop of Protocol Stevia


  1. To make the chips, please the ingredients in a small mixing bowl and blend with a whisk or fork until smooth.
  2. Pour into a greased or parchment paper lined small flat container and place in the fridge until set, roughly 1 hour.
  3. Remove from the freezer and with a knife, chop into rough chips.
  4. To make the pudding, place all the ingredients in your blender and pulse until smooth.
  5. Fold in the chips and then place in your fridge to chill for an hour.

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© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

Heart Attack on a Plate Alfredo + Eat The Yolks

heart attack on a plate alfredo

In my dreams, I eat Heart Attack on a Plate Alfredo every day.  The only reason I don’t do it is because it’s full of  saturated fat and would raise my cholesterol levels causing my arteries to clog and result in a heart attack.  Oh wait, did I just fill your head full of the tall tales we’ve been told since the last broadcast of the Mary Tyler Show in 1977.

In my opinion butter, cream and Parmesan are signs that  we have a creator with an amazing set of taste buds and thankfully, Liz Wolfe from Real Food Liz has been kicking butt and taking names with her new book “Eat The Yolks“.  First, Liz is brilliant and funny(and super cute).  You will laugh out loud while learning about  the lipid hypothesis  and Leptin.  Seriously.  Her book will break down the lies that you have been told.

eat the yolks review

You’ll learn truths like:

  • Fat and cholesterol are crucial, not harmful . . . and why
  • “Whole grains” are processed foods . . . and what to eat instead
  • Counting calories is waste of energy  . . . and what we actually should be tracking
  • All animal products are not created equal . . and which ones we truly need
  • Nutrition doesn’t come in a box, bag or capsule . . . and why there’s not substitute for real food! 


If you want to learn how to truly find vibrant health, stop wasting time and buy her book today!

One lucky reader has the chance to win a copy of Eat the Yolks! Enter below via the rafflecopter.

heart attack on a plate alfredo

Heart Attack on a Plate Alfredo

Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4
Author: Kelly Bejelly @ A Girl Worth Saving



  1. Melt the butter in a pan over medium low heat.
  2. Whisk in the heavy whipping cream and add in the Parmesan Cheese and garlic powder and whisk until the cheese is completely melted, roughly 6 to 8 minutes.
  3. Pour over zucchini noodles and devour!

© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

heart attack on a plate alfredo

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15 Paleo Keto Desserts

paleo keto desserts

Two weeks ago, when I was squeezing myself into a pair of jeans, I happened to catch a glance in the mirror.   I notice my skin looked rather blah and I had  tell tale rashes  on my hands and arms from all the nuts I had been eating while making the book.    Of course, I also saw that my pants looked stretched and unhappy from the abuse I was trying to foster on them.  Sigh.  My name is Kelly and I have a sweet tooth.

I decided then and there it was time to go back to my low carb ways and banish my keg permanently.    I have been slowly lowering my carb intake each week (no way is heck I’m going to deal with that low carb flu nastiness) and holy smokes my energy level has been through the roof.  I’m actually exercising because if I don’t,  I feel like a wound up toy.

Again, you saw my earlier declaration and I just can not imagine my life without sweets.   Seriously, not going to happen.  Anyhow, I searched high and low for paleo Keto desserts that didn’t have ton of weirdo ingredients in them and found these 15 to keep me happy as I start this new journey.

Coconut Chocolate Bars

Easy Chocolate Keto Paleo Gelatin Pudding

Coconut oil candies

Cinnamon Bun Fat Bomb Bars

Lemon Vanilla Meltaways

Whipped Coconut Cream with Berries

Mint Chocolate Chip Ice-Cream

Chocolate Hot Cross Buns

Lemon Curd

Lemon Poppy Seed Ice Cream

Mom’s Texas Brownies

Bulletproof Coffee Drops (you can add some cinnamon and stevia to make it sweet)

Lime-tastic Tarts

Brownie Cheesecake

Coconut-Cocoa-Macadamia Smoothie

Mint Chip Pudding



Coconut Flour Biscuits

Paleo Bread

Ok, I didn’t know what in the world to call these.  I kinda think of them as a roll but my husband says “no, it’s more like a lunch muffin.”  We settled on biscuit. I had really hoped to share another Paleo dessert recipe this week but my cold has dragged on and I haven’t baked in a couple of days.  I was glad I had this one on the back burner to share for an off week as it’s tough to come up with something new when you can’t smell or taste anything but salt.

Anyhow, my goal with all my coconut flour recipes is 1) It does not taste like coconut flour as I don’t really like the taste of it (neither does my husband) 2) They are not heavy bricks and 3) They are as light and fluffy as I can get them. I tried something new with this recipe and,while they did not come out as fluffy as I wanted them to, I think that the extra step worked. I’m not done fussing with this recipe so don’t be surprised to see it show up again down the road.

Paleo bread

Paleo Bread keto low carb bread

Coconut Flour Biscuits

Course: gluten free
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5
Calories: 114 kcal
Author: Kelly Bejelly @ A Girl Worth Saving



  1. In a small bowl mix the egg yolks, coconut flour, sea salt, honey, water, coconut oil and vinegar. Set aside.
  2. In another bowl beat your egg whites until stiff peaks form.
  3. Next add the baking soda to the coconut flour mixture and mix thoroughly. The mixture should expand slightly.
  4. Take 1/2 of the egg while mixture and start folding it into the coconut flour. When this is incorporated add the balance. Mine was not super fluffy so don't worry if yours isn't.
  5. Spoon the mixture into a greased muffin tin and bake at 350 for 12 -15 minutes.
Nutrition Facts
Coconut Flour Biscuits
Amount Per Serving
Calories 114 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 98mg 33%
Sodium 276mg 12%
Potassium 36mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g 8%
Vitamin A 2.9%
Calcium 1.5%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.