Keto Cheese Crisps

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Last Updated on April 30, 2025

Since I’m trying to reduce nuts in my diet, I’ve been trying to figure out more keto snack ideas that keep me away from the potato chips and the candy bars. I think I have found the perfect afternoon snack in these Keto Cheese Crisps with pepperoni.

Holding up a crispy keto cracker while more on a baking sheet.

Keto snacks can be so hard to find. And they’re often the reason for so many unhealthy habits.

So one of the biggest problems for me when starting out on keto was figuring out snacks. I felt like my only option was to pull the cold leftovers out of the fridge and have a couple of bites. Not appetizing…

I am a hardcore snacker as you can tell by my and my favorite food is pizza.   

Seriously, if you look at the recipes on my site you will find 6 different ways to eat pizza so it was a no-brainer to make keto cheese crisps with pepperoni. 

And if you love pizza as much as I do, you’ll also love my Keto Pizza Crust recipe!

Why this Keto Cheese Crisps Recipe Works

Besides being keto friendly and low carb, this recipe is so simple to make.  My Keto Cheese Crisps call for only two ingredients (how can it get easier than that?).  Well, you could just make them with one ingredient and be done with it but I wanted to jazz it up with some pepperoni.

It’s also become a huge family favorite. 

The Little told me he wanted to eat these every single day and truth be told, so do I!

Variations

  • You can get really creative with the types of cheese you use as your base.  Try parmesan or even swiss for this recipe.
  • Other low carb pizza toppings would also work in this recipe.  Try mushrooms, green peppers or even olives on top.

What you need for this Recipe

keto crackers ready to go into an oven

Directions

  • Preheat oven to 350 degrees and line baking sheet with a Silpat mat
  • Lay the slices of cheese 2-inches apart
  • Place two pepperoni slices on top
  • Bake for 15-18 minutes
  • Let cool and eat!

Did you make and love this recipe?  Give your review below!  And make sure to share your creations by tagging me on Instagram!

keto low carb pizza crackers

Keto Cheese Crisps

Cuisine: Italian, keto
Keyword: keto cheese crisps, keto crackers, pizza crackers
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 6
Calories: 133 kcal
Author: Kelly Bejelly @ A Girl Worth Saving

You'll never have to search for another Keto inspired snack again! These keto cheese crisps will fill every afternoon craving you have!

Print

Ingredients

  • 6 slice cheddar cheese 1/4″ thick
  • 12 slices pepperoni

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with a Silpat
  2. Lay the slices of cheese 2 inches apart and place two pepperoni slices on top.
  3. Bake for 15 to 18 minutes.
  4. Let cool and eat!

Recipe Notes

You can also experiment with the cheese you use or the pizza toppings you select.

Nutrition Facts
Keto Cheese Crisps
Amount Per Serving
Calories 133 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Polyunsaturated Fat 4g
Cholesterol 32mg11%
Sodium 246mg11%
Carbohydrates 1g0%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.

4 comments

  1. I make this on the stovetop on my griddle. I heat the pan, lay the slices of cheese slice in pan, add pepperoni, wait til they start to bubble, turn heat off, let cool. Enjoy. Must be patient to let cool to stiffen. So yummy,

  2. Do you have to put these cheese crisps have to be refrigerator after baked? If so do they get saggy in the fridge. Just made some with just garlic salt and they were great
    Thanks for sharing

4.12 from 61 votes (61 ratings without comment)

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