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Real Deal Low-Carb Fettuccine (Keto)

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Last Updated on June 24, 2021

This low carb and keto fettuccine noodle recipe is a dream. It tastes just like the real deal and you will never miss pasta again!

This low carb and keto fettuccine noodle recipe is a dream. It tastes just like the real deal and you will never miss pasta again!

Reprinted with permission from The Ultimate Keto Cookbook by Brittany Angell, Page Street Publishing Co. 2020. Photo credit: Brittany Angell

I love bread – like seriously. Give me bread slathered in butter with honey, a plate piled high with noodles or a buttery crust and I’m in heaven.

However, when you follow a low carb or keto diet, finding bread or keto noodles that taste like they are SUPPOSED to take, can seem impossible.

Scroll to the end to enter the giveaway

However, my friend Brittany Angell is the queen of recipe recreation and she has just released her newest cookbook The Ultimate Keto Cookbook, and she has knocked it out of the park with her creativeness and skills as a cook.

This low carb and keto fettuccine noodle recipe is a dream. It tastes just like the real deal and you will never miss pasta again!

From Amazon:

Enjoy breakfast again with satisfying staples such as Keto Grits, Sage and Cranberry Turkey Sausage, Carrot Cake Protein Balls and Savory Caprese Biscuits. Lunch and dinner options are drool- worthy, including Smoked Cracklin’ Pork Belly Chili, Steak Fingers with Caramelized Onion Gravy and Pork Banh Mi Kale Salad. Brittany even takes it one step further by providing much-needed recipes like Perfect Easy Flatbread, Boiled Low-Carb Bagels, Cream Cheese Swirl Brownies and Caramel Candied Pecan Ice Cream. Did you even know you could have sangria, margaritas and daiquiri jello shots while on the keto diet? Well, you can have it all with this book.

With egg-free, dairy-free, nut-free and vegetarian options included throughout, there’s truly something for everyone. Set yourself up for long-lasting success with this incredible collection.

I’m super excited to pair her keto fettuccine recipe with my keto alfredo sauce which makes the perfect white sauce for chicken.

Keto Fettuccine Noodles

Keto Fettuccine Noodles

Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes

I have made so many variations of pasta over the years—gluten free, vegan, grain free—and had much success. This recipe was the most challenging of them all, and took much trial and error. The end result is incredible—it tastes like real pasta. It will completely blow your mind!

The key to good pasta is starch, and I was able to work around that for the most part by using mozzarella cheese. I decided that including a bit of cassava flour was worth a slightly higher carb count. It makes the pasta easier to work with, and gives it the perfect texture, plus it allows the pasta to be boiled in water. I used a classic pasta crank machine to roll out my pasta, but feel free to just roll it out to the desired thickness by hand and to use a pizza cutter to cut it into strips.


Ingredients

Instructions

Place the mozzarella cheese in a microwave-safe
bowl and microwave on high for about 1 minute. Stir the cheese and set aside for a few minutes to allow it to cool.

When it is no longer extremely hot, add the eggs
and xanthan gum to the bowl. Using an immersion blender, process until the mixture is smooth. (Note: This can also be done in a food processor.)

Add the salt, lupin flour and cassava flour. Knead until the dough is smooth. It may still be a little bit wet and sticky at this point. Wrap the pasta dough in plastic wrap, or place in a sealed container and allow it to chill in the refrigerator for 1 hour.

After the pasta dough has chilled, it will be firm and easy to work with. Place a handful of oat fiber on your work surface. Cut
the pasta dough into four equal pieces. Cover the dough in oat fiber and start putting it through the pasta press on the widest setting. Put some more oat fiber on the dough, and bend it over itself. Feed it through the machine again, and repeat as necessary until you end up with a smooth, rectangular piece of dough. You do not need to reduce the width of the pasta machine, as the largest width works perfectly for fettuccine.

Alternatively, dust a piece of parchment with oat fiber, place the dough on it, and then cover with another sheet of parchment. Roll out to your desired thickness and cut the noodles with a pizza
cutter. Repeat this process with the remaining three pieces of dough.


Carefully roll the prepared dough through the fettuccine
setting on your pasta maker. Set aside the fettuccine on a sheet of parchment.

Bring a large pot of water to a rapid boil, and boil the pasta for 30 to 40 seconds. Remove from the pot and rinse under cold
water. Serve with any sauce of your choice.

Notes

This pasta can be stored in the refrigerator for several days prior to boiling, or it can be frozen. The pasta can be cooked from frozen, and will not require extra boiling time. Be careful not to overcook this pasta as it may get soggy.

Did you make this recipe?

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This low carb and keto fettuccine noodle recipe is a dream. It tastes just like the real deal and you will never miss pasta again!
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Tais

Monday 11th of October 2021

How wet is after you mix the flours? Mine was very wet and sticky...fingers crossed it will be ok :) I am just making it here.

Kelly Bejelly

Wednesday 13th of October 2021

First give it a minute to set up, if it's still too wet, add a tablespoon of flour at a time until you get the right consistency.

Christin

Saturday 27th of June 2020

This is amazing! Hand cut the first batch and realized I need a pasta machine! Thank you!

Riccardo tasca

Saturday 26th of December 2020

can i substitute eggs with just water?

Kelly Bejelly

Monday 29th of June 2020

So glad you enjoyed them!

Sarah

Wednesday 17th of June 2020

Is there a substitute for the cassava flour? Thanks in advance!

Kelly Bejelly

Friday 19th of June 2020

No, not unless you want to complete redo measurements of the recipe.

Natalie Fratino

Friday 15th of May 2020

I think there might be a misprint.....check out the measurement on the Xgum.....11/4???? Is it 1 1/4 or 1/4?

Erica

Wednesday 2nd of June 2021

This recipe says it is low-carb, which is great! What is the nutrition info on it?

Kelly Bejelly

Friday 15th of May 2020

Thanks for letting me know! I updated it to 1 1/4

Megan Stevens

Thursday 7th of May 2020

Wow, this recipe looks amazing. I've seen lupin flour but haven't tried it yet. Looks like a great place to start!

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